What to cook from meat minced meat?

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A huge amount of dishes is prepared from meat minced meat, in this form, the meat becomes soft, in addition, an additional ability to mix it with other ingredients appears. For example, beef can be combined with a pork, and a turkey chicken, having received a completely new taste. The mince is used in the preparation of such dishes like: cutlets, cabbage rolls, stuffed peppers, meatballs (hedgehogs), etc. In this selection, our cooks are divided by minced meals with photos and step-by-step instructions.

Aimkuk

Ingredients For meat balls: Meat minced meat - 500 g Potatoes - 1 pc. Onion - 1 pc. Salt, pepper - to taste Garlic - 3 teeth Breadcrumbs - how much will it work Filling: Onion - 2 pcs. Potatoes - 2 pcs. Egg - 1 pc. Cheese solid - 60 g Salt to taste Sunflower oil - for frying Ingredients Pepper Bulgarian - 1.5 kg Round Round - 2 Glasses Minced meat - 700 g Onion - 1 pc. Carrot - 1 pc. Tomato sauce - 6-7 tbsp. Bay leaf - 2 pcs. Salt to taste Pepper C.M. - taste Garlic - at will Vegetable oil - 3 tbsp. Sugar (optional) - to taste Flour (optional) - 1 tbsp. Meatball meat meat and buckwheat, tasty, not costly both in time and in material plan, dish. It will become excellent dinner. Ingredients Minced: Minced meat - 700 g Buckwheat boiled - 120 g Garlic - 2 slices Salt, pepper - to taste Sauce: Onion - 1 pc. Garlic - 2 slices Creamy butter - 30 g Refined sunflower oil - 2 tbsp. Wheat flour - 1 tbsp. Water - 300 ml Sour cream - 3-4 tbsp. Ingredients Lavash - 1-2 l Minced meat - 600 g Onions - 1-2 heads Tomatoes - 2-4 pcs. Garlic - to taste Cheese - 100 g Vegetable oil - for frying Dry fragrant herbs - to taste For sauce Beshamel: Milk - 0.6 l Flour - 1.5 tbsp. l. Creamy oil - 1.5 tbsp. l. Muscat Walnut - 1 pinch Salt to taste Ingredients Dough puff careless - 0.5 kg Minced meat - 400 g Salt to taste Black Ground Pepper - To Taste Yolk - 1 pc. Delicious meat minced meat to macaronam, buckwheat or rice. For the podliva, any meat is suitable: chicken, pork, beef or turkey. Ingredients Minced meat - 400 g Onions - 1 head Carrot - 0.5-1 pcs. Tomato Juice - 1.5-2 glasses Salt to taste Garlic, peppers and herbs - to taste Vegetable oil - depending on the fat content of minced A simple cooking meat dish from minced meatballs with rice and gravy can be a great lunch or dinner. Cooking? Ingredients Meatballs: Minced pig-beef - 500 g Onion - 1 pc. Egg chicken - 1 pc. Rice raw - 100 g Flour - 2 tbsp. Salt and pepper - to taste Parsley - 10 g Pour: Tomato paste - 1 tbsp. Sour cream - 1 tbsp. Flour - 1 tbsp. Water - 300 ml Salt and pepper - to taste We are preparing meat meatballs made of minced meat and rice under the sour cream sauce in a pan. Dish will definitely like children and adults. Ingredients Minced 400 g Carrot - 1 pc. Onion - 1 pc. Rice - 1/2 cup Creamy oil - 1.5 tbsp. l. Egg chicken - 1 pc. Plant oil refined - 3 tbsp. l. For sauce: Water - 1.5 glasses Sour cream - 3 tbsp. l. Salt and pepper black ground - to taste Wheat flour - 1 tbsp. l. Ingredients Minced meat - 600 g Black bread - 0.5 loaf (350 g) Water or milk - about 0.5 glasses Onions - 1-2 heads Garlic - 1-2 teeth at will Oil - for frying Salt, Molot Pepper - To taste An excellent recipe for lazy cabbage rolls in the oven from the Children's Garden menu. Adults this recipe for sure will probably have to taste. Ingredients Meat minced meat - 400 g Eggs - 1 pc. Cabbage - 200 g Carrot - 1 pc. Onions - 1 pc. Rice - 100 g Vegetable oil - 1 tbsp. Tomato paste - 2 tbsp. Sour cream - 2-3 tbsp. Salt, pepper, bay leaf Musaka is a casserole of vegetables and meat minced meat. The layers of the prepared ingredients are flooded with sauce of Beshemel, covered with cheese and baked in ... Ingredients Minced meat - 400 g Onions - 1.5 pcs Vegetable oil without smell - how much need for frying vegetables Potatoes - 3-4 pieces Tomatoes - 2 pcs Eggplant - 2 pcs Solid cheese - 100 g Milk - 500 ml Creamy oil - 50 g Wheat flour - 50 g Salt to taste Black ground pepper - to taste A simple recipe for baking meatballs with rice in the oven, in a creamy sauce. For the thefts themselves, any meat minced meat can be used. Ingredients Minced meat - 600 g Rice ready - 2/3 cup Cream - 1-1,5 cup Cheese - 50-80 g Garlic - 1 teeth Starch - 1 tsp. Olive herbs - to taste Salt to taste Think what to cook from meat minced meat? It seems that we have a useful publication for you :) Also try recipes from different types of minced meat: I do not know how you, and I personally have long stopped trusting almost all store semi-finished products. And one of these products ... Ingredients For filling: Minced house - 1 kg Egg chicken - 1 pc. Onion - 1 pc. Garlic - 5-6 teeth Salt - 2 h. L. Black Ground Pepper - To Taste Dill greens - to taste For dough: Egg - 1 pc. Water - 2 glasses Flour - 6-7 glasses Salt - 0.5 h. Wonderful tender meat minced meatballs with a filling of sour cream and tomato paste, as in kindergarten, will remind you of childhood taste. Ingredients Minced Mixed - 400 g Rice - 100 g Onion - 1 pc. Egg - 1 pc. Tomato paste - 1 tbsp. Sour cream - 2 tbsp. Flour - 3 tbsp. Vegetable oil - 2 tbsp. Salt to taste I want to introduce you to the real recipe for the German cheese soup. This is very popular in Germany, literally not a single feast ... Ingredients Water - 3.5 l Onions - 1 pc. Minced meat - 400-500 g Leek Spend - 1 pc. Cheese fused - 2 packs (400 g) Champignons (Fresh or Frozen) - 200 g Vegetable oil - for frying Salt - 0.5 tbsp. The minced meat with chopped tomato. Alternate layers lay out boiled pasta and minced meat. Fall with egg mixture. Bake. Ingredients Makarona - 200 g Minced meat - 800 g Tomato - 1 pc. Onion - 1 pc. Cheese - 150 g Milk - 100 ml. Chicken eggs - 2 pcs. Salt - 1 tsp. Ground pepper - to taste Vegetable oil - 2 tbsp. l. Many have noticed that the cutlets in the canteens, even located in different cities, are always very similar to the taste if they are cooked by ... Ingredients 1 Cottlet: Beef - 55 grams; Pork - 25 grams; White bread - 15 grams; Ice water - 20 grams; Bread crushers - 10 grams; Fat for frying - 5 grams; Salt - 1 gram; Pepper - 0.06 grams. For 10 boiler: Beef - 550 grams; Pork - 250 grams; White bread - 150 grams; Ice water - 200 grams; Bread crushers - 100 grams; Fat for frying - 50 grams; Salt - 10 grams; Pepper - 0.6 grams. Note: Onions - at will. We have prepared specially for you a lot minced meat dishes on every day. See the selections of recipes below! If you need a recipe for a rapid meat cake, then you hit the address. Such pies on the finished layer dough I have a bake ... Ingredients Dough Ready Puff - 500 g Minced pork and beef - 600 g Onion - 2 pcs. GREEN - 1 bundle Paprika - 1 tsp. Kurkuma - 1 tsp. Salt and pepper black - to taste Spicy chili pepper - 1/2 PC. Buckwheat is more and merchant with minced meat - a chopper-corrosive as for a beginner and experienced culinary culinary. This is one of those wonderful available, satisfying ... Ingredients Mixed mixed - 500 g Onions - 1 pc. Carrot - 1 pc. Garlic - 2 teeth Vegetable oil - for frying Salt to taste Ground black pepper - to taste Blend of dried Italian herbs - to taste Tomato paste - 2 tbsp. Sugar - 1 pinch (optional) Groats Buckwheat - 1 cup Water - 2 glasses Sweet pepper - 1 pc. optional Parsley / Fresh Greenery - 1-2 pinch We connect pork mince with rice, onions and egg, form meatballs. We bake in tomato puree sauce. At the exit, very tasty tempites. Ingredients Farm (I have a pork) - 650 g Onions - 150 g Rice - 100 g Egg - 1 pc. Salt to taste Pepper h. M. - to taste Garlic - 2-3 teeth Tomato sauce: Puree from tomatoes - 350-400 ml Salt to taste Basil dried - to taste Incassive: Vegetable oil - for lubrication Lazagna is an Italian version of casserole, where all the products are laid out in layers, abundantly water sauce and sprinkled with cheese. Lasagna recipes are very ... Ingredients Minced pig-beef - 600 g Lasagna sheets - 6 pcs. Onions - 100 g Carrot - 100 g Garlic - 2 teeth Olive herbs - 0.5 ppm A nutmeg - 0.5 ppm Tomato - 70 g Tomato Puree - 150 ml Flour - 2 tbsp. Creamy oil - 60 g Solid cheese - 250 g Cream - 350 ml Salt to taste Pepper black ground - to taste Cabbages are traditionally autumn dish when fresh cabbage appears on the shelves of shops and markets. They are prepared as with minced meat, ... Ingredients Young cabbage - 1 kochan Farm (pork + veal) - 1 kg Carrot - 1 pc. Tomato - 1 pc. Onion - 1 pc. Chicken egg - 1 pc. Rice - 5 tbsp. l. Greens of dill and parsley; Black pepper peas: 5 peasors Lovel Lavral - 2 pcs. Black Ground Pepper - To Taste Fasher salt - 2 h. L., For vegetables: 1 tsp. Olive or Other Vegetable Oil From different nations of the Caucasus, incl. And Dagestan, there are features or family variations of the preparation of dough and fillings for the miracle, ... Ingredients Meat minced meat - 600 g Caucasian spices - to taste Meat Broth - 0,5 glasses Onions and garlic - at will Vinegar Fruit 6% - 1 tbsp. l. Flour - about 3 glasses Eggs - 2 pcs. Water - 1 cup Salt - 1 pinch in the dough, 2 chips in mince Butter cream - for lubrication miracle Casserole is one of the popular and favorite domestic dishes. Recipes preparation of various casseroles inconceivable quantity. I propose to please domestic simple, ... Ingredients Potatoes - 800-900 g Egg - 2 pcs. Milk (warm) - 50 ml Creamy butter - 25 g Salt to taste White pepper - to taste Nutmeg - to taste Vegetable oil - for frying Farm - 500-600 g Onions - 200 g Garlic - 2 teeth Coriander - to taste Oregano - to taste Pepper h. M. - to taste Salt to taste Cheese (solid variety) - 40 g Sour cream - 80 g Meat Terrine with champignons for my family is a mandatory dish for the New Year holidays. I usually cook two territories at once to ... Ingredients Minced pig-beef - 1 kg Champignons - 300 g Onions - 1 pc. Carrot - 1 pc. Egg chicken - 1 pc. Bread Sukhari - 2 tbsp. Cream - 100 ml A mixture of olive herbs - 1 tsp. Bacon - 350 g Drier tomatoes - 30 g Salt to taste Black ground pepper - 10 g Vegetable oil - 1 tbsp. An excellent recipe for meters with gravy from sour cream and tomato paste stewed in a frying pan. Ingredients Meatballs: Minced (mixed) - 500-600 g Egg chicken - 1 pc. Onions - 1 pc. Garlic - 1-2 teeth Mustard - 1 tsp. Dried herbs / seasoning for minced meat - 1 tsp. with a slide Salt - 1-2 pinch Ground black pepper - 1-2 pinch Vegetable oil - at will Fig - 70-100 g (1 measuring glass) Boiling water - 2 dimensional glasses Salt - 1 pinch Sauce: Vegetable oil - for frying Onions - 1 pc. Carrot - 1 pc. (optional) Wheat flour - 2-3 tbsp. Tomato paste - 1-2 tbsp. (optional) Broth / Water - 400-600 ml Sour cream - 200-250 g Bay leaf - 1-2 sheets Dried herbs - to taste Spices - to taste Sugar - 1 tsp. Salt to taste Ground black pepper - to taste Fresh greens - to taste In lazy cabbage, all the same ingredients are used as in ordinary ones. The only difference is that the preparation stage is passed ... Ingredients Cabbage - 1 kg; Rice - 2/3 cups; Minced meat - 600 grams; Carrots - 1 pc; Onion - 1 pc; Pepper Bulgarian - 1 pc; Sour cream - 200 ml; Salt. Conventional cutlets to serve for the holiday New Year's table is simply not decent. But it is worth diversifying them with several ingredients and they will look ... Ingredients Minced meat - 700 grams; Champignons - 400 grams; Onions - 1 pc; Potatoes - 3 pcs; Cheese - 100 grams; Maionez; Spice; Salt to taste. Cooking satisfying and tasty savory strudel with minced meat and potatoes. Simple potato pie and meat in a puff dough in the form of a roll. Ingredients Puff pastry - 450 g Meat minced meat - 600 g Potatoes - 4-5 pcs. Onions - 1 pc. Creamy oil - 50 g Vegetable oil - 30 ml Milk - 20 ml Eggs (yolks) - 1 pc. Thyme - 3-4 branches GREEN - 3-5 branches Salt Pepper How to cook cheese cesadilla and cakes of the cake, I told here. In this recipe I will show, ... Ingredients Tortoral - 6 pcs. Cheese - 150 g Minced meat - 350 g Canned beans - 150 g Tomatoes in their own juice - 100 g Onion - 1 pc. Garlic - 1 teeth Salt, chili pepper - to taste I offer the recipe for the simplest meat cake. Simple to disgrace and with this recipe even the very beginning mistress will cope. This cake is filled, ... Ingredients For dough: Kefir - 300 ml; Eggs - 3 pieces; Flour - 2 glasses; Soda - 0.5 h. Spoons; Vegetable oil - 3 tbsp. spoons; Salt - 1/2 h. Spoons; Semolny cereals - for powder. For filling: Mince - 500 grams; Onion - 1 pc; Salt to taste; Dill - 1/2 beam; Pepper black ground - to taste. Meatballs with cheese - an elementary way with the help of one single additional ingredient to diversify the usual and favorite hot. By time ... Ingredients Minced meat - 400 g Feta Cheese - 100 g Tomato Juice - 500 ml Dry greens, salt, pepper - to taste Pasta is an extremely popular product. They can be used simply with butter, fry with egg, cook meat to them ... Ingredients Chicken mince - 600 g Blend of herbs, salt, pepper - to taste Pepper sweet - 1 pc. Tomatoes in their own juice - 1 bank Celery - 2-3 pcs. Olives - 15-20 pcs. Onion - 1 pc. Carrot - 1 pc. Garlic - 2-3 slices Spaghetti Meat meatballs are uncompressed cooking and many options due to all sorts of sauces. I propose an option to prepare meatballs with garlic notes baked in tomato ... Ingredients Minced meat - 0.4 kg; Rice - 1 cup; Tomato juice - 2-2.5 glasses; Garlic - 1 teeth; Salt, spices and greens to taste; Vegetable oil for lubrication forms. TagliaThellile is thin flat strips of egg dough width from 5 to 8 mm, classic Italian pasta from the region ... Ingredients Nests TagliaThelle - 12 pcs. Solid cheese - 100 g Minced home (pork and beef) - 500 g Egg - 1 pc. Onion - 1 pc. Bread Sukhari - 3 tbsp. Sour cream - 5 tbsp. Garlic - 3 teeth Salt to taste Pepper black ground - to taste Cream 22% fat - 0.5 l Water - 0.6 l Wheat flour - 2 tbsp. Tomato paste - 2 tbsp. Basil dried - 1 tsp. Parsley - a few twigs Creamy butter - 2.5 tbsp. Cabbages with meat and rice are a classic of the genre, a dish, familiar to us since childhood. There are different cooking options ... Ingredients Cabbage white - 1 pc Meat minced meat (chicken + beef) - 1 kg Rice (long or round) - 150 g Onion - 1 pc Carrot - 1 pc Zira - 1 tsp Tomato paste - 4 tbsp Salt to taste Black Ground Pepper - To Taste Many times on the Internet there were recipes with a cannelli pasta and there was a strong desire to try, but how much I ... Ingredients Canneleoni - 250 g Minced meat - 450-500 g Onions - 1 pc. Tomatoes - 400 g Sunflower oil - 50 ml Garlic - 3 teeth Cheese solid - 150 g Salt, pepper - to taste Beshamel sauce: Creamy butter - 50 g Milk - 1 l Flour - 3 tbsp. Salt, pepper - to taste The method of cooking stuffed peppers is not entire, and halves have several advantages: Ingredients Ease of stuffing stuffing Minced meat - 400 g The speed of baking or extinguishing Onions - 1 pc. Carrot - 1 pc. Accommodation ... Garlic - 3 teeth Sweet peppers - 6-8 pcs. Rice ready - about 0.5 glasses Sour cream - about 1 cup Ingredients Mixed mixed - 500 g Salt and spices - to taste Onion - 2 pcs. Carrot - 1 pc. Fresh greens - to taste Cabbages are a very tasty dish, but often it happens that the stuffing is immediately eaten, and the cabbage leaves remain on the plate. Especially ... Cabbage - 250 g Salt to taste Tomatoes - 500 g Tomato Pasta - 1 Des.l. Sugar - to taste Vegetable oil - 4 tbsp. Fig - 80 g Ingredients Pepper fragrant - to taste Garlic - 1-2 teeth Cook pasta nests with meatballs under cheese. We are preparing in a sackane with a small amount of broth. At the end we sprinkle with cheese. Pasta "nests" (from solid wheat varieties) - 11 pcs. Garlic - 2 teeth Farm - 550-650 g Salt to taste Pepper C.M. - taste Broth (salted) - 500 ml

Onions (medium) - 1 pc.

Parsley (or dill) - to taste

Ingredients

• Lazy Pizza "Margarita"
• John / Flickr.com.
• If there is mince in the refrigerator, and in the closet, then half an hour you can cook a dinner dinner.
• 500 g beef minced;
• 350 g of tomatoes in their own juice;
• 250 g Mozarella;

1 baguette;

Basil beam;

vegetable oil.

Cooking

Mince is better to take beef. But you can use pork and chicken mix. Fry mince on a well-hot frying pan 5-8 minutes. Then add tomatoes and tomit about 15 minutes until the fluid evaporates.

Spread minced meat and cheese on both halves of baguette. Sprinkle with a basil and bake for another 5 minutes.

Ingredients

• Lazy Pizza "Margarita"
• Keftes.
• Fanfon / Depositphotos.com
• This is a traditional dish of Greek cuisine, which is a juicy balls made of minced meat and vegetables. Keftes can be served as separately (they go to beer well), and with a side dish.
• 2-3 medium bulbs;
• 2 Slice of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons of chopped parsley;
• 4 tablespoons of milk;
• 1 tablespoon of red wine vinegar;
• 1 tablespoon of olive oil;
• 250 g Mozarella;

1 baguette;

1 teaspoon dried oregano;

10 leaves of mint;

Salt and black ground pepper - to taste;

Soak bread in milk. Press and add mince, egg, chopped onion, garlic, parsley and mint to it. Mix well. Suck, pepper, add oregano, sprinkle with olive oil and vinegar. Mix again - better hands.

Fragrance the balls and fry them in a large number of strongly preheated vegetable oil. Finished Cextees lay out on a paper towel to remove excess fat.

Ingredients

• Beef "Wellington" with minced meat
• Nata_VKUSIDEY / Depositphotos.com
• Beef "Wellington" - Dish is expensive, festive. But it can be easier, replacing beef cutting minced meat. The result will not be worse.
• 1 kg of beef minor;
• 500 g of layer test;
• 200 g of mushrooms;
• 100 g of tomato sauce;
• 4 eggs;
• 250 g Mozarella;

1 baguette;

3 bulbs;

3 cloves of garlic;

Parsley and other greens - to taste;

Mix mince with chopped onion, 2 cloth garlic and greens. Add 3 eggs and merge well. Put into the dressing form and send an oven to the oven it up to 180 ° C for 20 minutes. Cool down.

Fry mushrooms on vegetable oil with the remaining garlic. Mushrooms will give fluid - roast until it fell.

Bake at the same temperature of 30-40 minutes.

Ingredients

• Stuffed potatoes
• George Wesley & Bonita Dannells / Flickr.com
• You can feed the hungry friends who suddenly flooded the guests. All that will be needed is a little minced meal and potatoes.
• 500 g mincedi;
• 250 ml of meat broth;
• 50 g of solid cheese;
• 5 large potatoes;
• 1 major bulb;
• 250 g Mozarella;

1 baguette;

3 tablespoons of tomato sauce;

1 tablespoon of Wostershire sauce;

Salt and pepper - to taste;

Clean and finely cut down onions. It needs to fry along with minced meat. When the bow becomes soft, and the meat will be twisted, add tomato and worstshire sauce, salt and pepper. Carry out 15-20 minutes until the sauce thickens.

Spread the meat sauce on the halves of potatoes. Sprinkle each of them grated cheese. Put on the tray and send it to the oven for 10-15 minutes so that the cheese melted and the golden crust formed.

Ingredients

• Lazy Pizza "Margarita"
• Burrito with beans and corn
• Hungry Dudes / Flickr.com
• In Tortil, you can wrap virtually anything. For example, mince with canned beans and corn. It turns out an excellent burrito on the ambulance hand.
• 400 g of solid cheese;
• 200 g of canned corn;
• 200 g of canned white beans;
• 100 ml of thick tomato sauce;
• 12 Tortiily;
• 1 bulb;

1 baguette;

1 red Bulgarian pepper;

olive oil for frying;

Salt, pepper and garlic powder - to taste.

Clean the onion, finely cut and fry with minced meat on olive oil. With corn and beans, drain the liquid, the Bulgarian pepper clean the seeds and cut the cubes.

Tortilla Spring the remaining cheese. Put the stuffing on them, turn the envelopes and hold 1-2 minutes on the dry-hot frying pan.

Ingredients

• Pasher Pie
• Meng He / Flickr.com
• This is a traditional British dish, which is stuffing casserole, potato mashed potatoes and pacasted vegetables. Despite the uncomplicated ingredients, it turns out very tasty.
• 500 g of ram or beef minor;
• 70 g of butter;
• ½ cup of broth;
• ¼ cup of milk;
• 3 large potatoes;
• 2 mid-bulbs;

1 baguette;

2 medium carrots;

1 bank of green peas;

Salt and pepper - to taste.

Make a puree: lean purified potatoes, add warm milk and 50 g of butter, disintegrate.

In the form for the baking, lay first mince with vegetables, and then potato mashed potatoes. Bake in the oven for 30 minutes at a temperature of 200 ° C.

Ingredients

• Stuffed Luc
• Photoooasis / Depositphotos.com
• This dish will have to do with even those who do not like onions. Thanks to the minced meat, it turns out soft, gentle and fragrant. If there is a ready-made mince, cooking a slide will take a little more than half an hour.
• 300 g of low-fat minced
• 50 g of butter;

1 baguette;

6 large bulbs;

on the bunch of thyme, basil and parsley;

Salt and black ground pepper - to taste.

Clean the bow. Cut the base so that the bulbs stood, as well as the top. With the help of a spoon or knife, carefully remove the inner part of the bulbs so that the walls of about 1.5 cm remained. Send onion blanks for 5-8 minutes into the microwave.

Bake stuffed bulbs for 30 minutes at 200 ° C. Serve hot.

Ingredients

• Stuffed potatoes
• Burger "Sneak Joe"
• Whitney / Flickr.com.
• This is a traditional dish of Greek cuisine, which is a juicy balls made of minced meat and vegetables. Keftes can be served as separately (they go to beer well), and with a side dish.
• "Sloppy Joe) is a popular view of the burgers in America, where instead of cutlets use a juicy meat sauce. He, by the way, is universal: perfectly comes to the potatoes, pasta, rice and buckwheat. In addition, it can be decomposed by packages, freeze and use both homemade semi-finished products.
• 5 tomatoes;
• 4 buns for burgers;
• 1 average bulb;
• 1 medium carrot;
• 250 g Mozarella;

1 baguette;

1 teaspoon of worstshire sauce;

1 teaspoon of apple vinegar;

Salt, black ground pepper and chili pepper with flakes - to taste;

Clean the onions and carrots. Onions are finely barely, carrot soda on a grater. Fry vegetables on vegetable oil, and after add mince to them.

While it is roasting, remove the skin with tomatoes and disarm the pulp with a fork. Clean and grind garlic. When liquid evaporates from the minced meat, sprinkle, stick it and add chopped garlic.

Buns for burgers are driving on a dry-hot frying pan. Lay out the sauce on the lower halves of buns and cover up the top.

Ingredients

• Casserole from sithi
• Emily / Flickr.com.
• Syti is a type of paste (large long or short tubes), which the Italians use for casserole. This dish is sometimes called lazy lasagna.
• 450 g of Macaroni Zhy or Penne;
• 450 g of low-fat mince;
• 200 g of canned white beans;
• 4 tablespoons of chopped parsley;
• 200 g parmesan;
• 200 g Mozarella;
• 1 major bulb;
• 600 g of tomato sauce;

1 baguette;

1 tablespoon of dried oregano;

1 tablespoon of basil;

butter.

Fry minced me together with chopped onions on olive oil. Then salute, pepper, add tomato sauce and extinguish for about 15 minutes.

In a slightly salted water, drunk pasta so that they do not have time to become soft.

Bake 30 minutes at a temperature of 180 ° C.

Ingredients

• Roll from Lavash
• I.FotoreCept.com.
• Very simple recipe, since the ingredients do not require additional processing. If there is a ready-made chicken minced chicken in the refrigerator, you will gather the roll in 20 minutes, and another 40 get a delicious dinner.
• 2-3 medium bulbs;
• 500 g of chicken minced
• 200 g thick sour cream;

1 baguette;

150 g of solid cheese;

2 thin pitaway;

Salt, pepper and greens - to taste.

Sung and stick minced meat. Add a chopped greens to it, which you like.

Sprinkle one pawash with a small amount of grated cheese, put another top. Mix minced meat with sour cream and spread this pita. Roll tightly. The resulting roll is lining with a whipped egg and sprinkle with the coolest cheese. Put the roll on the baking sheet, covered with parchment paper. Bake 40-45 minutes at a temperature of 180 ° C.

Hello, dear channel readers "Cooking with Kulnina Natalia"! Greetings to your permanent guests, as well as all those who looked to me for the first time!

Today I want Share with you with your selection of rapid recipes from minced meat, which I most often cook in my family. The recipes from the minced meat in my cunar book is already more than a hundred, I love them everything in my own way, but in the first place this is of course the cutlets, cabbage rolls, meatballs, meatballs. I am preparing in different versions (fry, bake in the oven) Since I was already divided by detailed dishes data recipes on its channel

Cooking Culnina Natalia

I left to each dish with

Oil on a detailed recipe.

Recipe 1: Cutlets on bread This is a very tasty dish of simple products. Perfectly suitable for snack. Juicy meat and bread with crisp. Preparing very simple and fast.

COOKING METHOD

Detailed recipe See here:

Oil on a detailed recipe.

Cutlets on bread Recipe 2: Belyash Pie

It is also called "chrysanthemum". Once upon a time, when I prepared it for the first time, we ate it together at a time, just could not break away. So he stuck in our kitchen. Dough, soft, fluffy, also soaked with meat juice. This is an incredible yummy, which is difficult to tear off.

Detailed recipe See here:

Oil on a detailed recipe.

Recipe 1: Cutlets on bread Belyash Pie

Recipe 3: School Cutlets, School Guest

The difference between such a boiler was that instead of white bread, black rye bread was added to them. Although they add a lot of bread, they are obtained very tasty, juicy and with nothing comparable to taste. Prepare and remember this familiar taste from childhood.

Oil on a detailed recipe.

Cutlets on bread School cutlets, school guests

Recipe 4: Cutlets on the "Pillow"

What can still be tastier to the kitlet and potatoes on the side dish. I am sure I think so is not alone. And the potatoes prepared in this way soaked in the aroma of the kitlet and becomes even tastier. Preparing very simply see yourself.

Oil on a detailed recipe.

Recipe 1: Cutlets on bread Cutlets on the "pillow"

Recipe 5: Pizza with minced I generally adore pizza with different fillings and my home - too. And in general, I have not yet met among my friends a man who would be indifferent to this dish! Juicy, satisfying and so tasty try, because it is preparing quite simple.

Pizza with minced meat

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Recipe 1: Cutlets on bread I generally adore pizza with different fillings and my home - too. And in general, I have not yet met among my friends a man who would be indifferent to this dish! Juicy, satisfying and so tasty try, because it is preparing quite simple.

Recipe 6:

Lazagna at home

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Recipe 1: Cutlets on bread The most delicious lunch for the whole family for every day! You can swallow the language like delicious. I do not say that this is the most correct option, but with confidence I say it turns out very tasty, we boldly prepare, the family remains full and satisfied for sure.

Recipe 6: Capups In appearance, they really, as ordinary cutlets, but the taste is completely different. They are gentle, juicy, soft and tasty. Especially delicious they, of course, are obtained with a young cabbage, but now what is it, you do not have to choose.

Capups

Oil on a detailed recipe.

Recipe 1: Cutlets on bread In appearance, they really, as ordinary cutlets, but the taste is completely different. They are gentle, juicy, soft and tasty. Especially delicious they, of course, are obtained with a young cabbage, but now what is it, you do not have to choose.

Recipe 7:

Saint Pelment Test Pie

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Cutlets on bread Simple, fast cooking and incredible taste. Today I suggest cooking with minced meat and potatoes. In general, the fillings can be different, such as cabbage stew.

Recipe 8: Meat "Heds"

Adults and children love. This dish literally created for a family dinner, suitable even for the smallest consumers. Tarbed in appearance and delicate taste are obtained.

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Cutlets on bread Meat "Heds"

Recipe 9: Potato sockets with minced

I am preparing when I want to surprise everyone with ordinary potatoes. The usual favorite products in such a feed turn into a dish of a decent festive table. And in time will take a little more than the usual feed of the puree with meat.

Oil on a detailed recipe.

Recipe 1: Cutlets on bread Potato nests with minced

Recipe 10: Gentle cutlets in the oven with cottage cheese

Thanks to the addition of cottage cheese in mince, the cutlets are obtained by the most gentle, the cottage cheese itself in the finished cutlets is taste and does not give out. The cutlets well hold the form do not blur and do not fall apart.

Oil on a detailed recipe.

Recipe 1: Cutlets on bread Gentle cutlets in the oven with cottage cheese

Recipe 11: stuffing nests with egg

Such cakes are simply super, it turns out tender, delicious, satisfying, suitable for any garnish. Be sure to prepare, I am sure that you like it, especially since it is fast and easy.

Oil on a detailed recipe.

Cutlets on bread Stuffing nests with egg

Recipe 12: Soup "Club" Such a name, we received the soup in the family for a long time, due to the fact that it can be boiled at least every day and the natives will ask for an additive.

Soup "Club"

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Recipe 1: Cutlets on bread БSuch a name, we received the soup in the family for a long time, due to the fact that it can be boiled at least every day and the natives will ask for an additive.

Recipe 13: B

A variety of tomato meat sauce to any garnist.

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Recipe 1: Cutlets on bread This option of sauce is being prepared so simple that it will work out 100 percent from the first time, in time it takes no more than 30 minutes. The recipe I was keen on packing with spices, now I am regularly preparing when you need to save your time for cooking. I want you to find out about this simple and tasty option.

Recipe 14: Meat Curls with Mushrooms Each hostess has their favorite recipes, and I am an exception. I love to cook on a festive table. Here are so baked meat bokings, top of the mushrooms under a ruddy cheese crust, it is juicy, appetizing, gently and very, very tasty.

Mushrooms with mushrooms

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Recipe 1: Cutlets on bread Recipe 15: T

Effti with mushrooms in sauce

Thanks to mushrooms, the confcters are obtained by juicy, fragrant, very tasty, and unusual in context. Such meatballs can even be submitted for a festive table.

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Recipe 1: Cutlets on bread Meatballs with mushrooms in sauce

Recipe 16: Potato casserole with lazy sauce Beshamel and minced meat. It is very tasty, juicy and satisfying. I love such not sophisticated recipes. Everything prepared in the oven, and the result would definitely please all.

Potato casserole with lazy sauce Beshamel and minced meat.

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Recipe 1: Cutlets on bread It is very tasty, juicy and satisfying. I love such not sophisticated recipes. Everything prepared in the oven, and the result would definitely please all.

Recipe 17: Cutlets with potatoes

Tired ordinary cutlets or do not know what to cook fast and new to dinner or lunch, then I propose to cook here such original cutlets, they are juicy, soft and very tasty.

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Recipe 1: Cutlets on bread Cutlets with potatoes

Recipe 18:

Stuffed Turkish Pepper

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Recipe 1: Cutlets on bread Very colorful, unusually bright, not usually aroma and of course very tasty. This can be used for a festive table. Preparing simply.

Recipe 19: Lazy mats "Roses" in a frying pan in sauce

You can cook at once, then freeze and get the likeness and prepare them quickly to dinner or dinner.

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Recipe 1: Cutlets on bread Lazy mats "Roses" in a pan in sauce

Recipe 20: Meatballs with cabbage , This is a great idea of ​​lunch or dinner. As it turned out, so few people prepare, but I want you to try too. Because, these are very tasty meatballs, they turn out unusual taste. , Cappons with cabbage , Recipe number 1 , Recipe number 2. Recipe number 3. , Recipe number 4. , Recipe number 5, , Recipe number 6. , Recipe number 7. , Recipe number 8. Recipe number 9. , Recipe 10. , Retce , Fri 11. , Recipe 12. ,Recipe 13. , Recipe 14. , Recipe 15. , Recipe 16. , Recipe 17.