How to cook chips at home: fast and tasty recipes
One of the most popular snacks, which children prefer and the children during any walks, and adults to beer are chips. Everyone loves them, and some even prepare them at home. It does not have much money and time to do this, but the delicacy is more useful and tastier. Chips are preparing quickly, and special devices for this are not necessary: it is enough to have a frying pan, oven or microwave. In addition, there are many cooking methods that will be described below.
Preparing chips at home
The delicacy is very easy to prepare at home. And it turns out the product is cheaper, tastier and more useful. This is due to the fact that the chips from the store have a large number of preservatives and food additives bringing harm. Home delicacy is completely safe, as it contains only natural components: potatoes, oil and salt.
In order for the finished product to remain crispy and golden, as purchased, you should choose high-quality potatoes, without flaws. You can also safely use various spices and spices at the end of cooking.
Cooking in the oven
This method is one of the most common. This is a classic cooking method that allows you to create quite a lot of delicious and crispy chips.
For cooking snacks in the oven you will need:
- vegetable oil;
Carefully clean potatoes. You can leave a crude young, it will give piquancy to the dish. After cleansing, potatoes are given to dry.
Take two slices of garlic and chop them finely in pieces.
Dill should be washed and cut into small parts.
An oil is poured into a shallow container, after which they add chopped ingredients.
Next, proceed to the potato yourself. It is necessary to cut it with thin circles. You can do it manually or with the help of a special combine.
The chopped potatoes are placed in the container with oil and spices, closed it and shake it well. This is done so that the potatoes are soaked in the contents of the container. After that, open the lid and leave the mixture for 30 minutes.
On a baking sheet with paper, potato slices in order and evenly.
Exhibit the temperature of 200 degrees and put potatoes there.
Approximate cooking time - 20 minutes. So that the chips are crispy and more fabriced, you can leave them longer in the oven.
Finished chips are getting out of the oven and served on the table with sauce, ketchup or sour cream.
So simple and quick way you can cook a snack at home without the use of preservatives and taste amplifiers. Cash investments are minimal.
This method is the easiest and fastest. The finished product is obtained natural, which is very suitable for children, because they all adore this delicacy.
For cooking in a frying, the following ingredients will be required:
- Carefully clean potatoes, get rid of spoiled products, cut all flaws. Next wash potatoes and cut it with thin circles.
- Pure chopped potatoes are set aside. Take a frying pan, pouring vegetable oil with a thickness of 3 cm, and also add spices to taste. Conduct to boil, after which the fire is reduced.
- Potatoes are carefully laid out in a frying pan. Too many lobes do not need to fry at once, since between them should remain a distance so that they do not stick together and prepared separately.
- Mark readiness can be in color. When the potatoes become bright golden, it can be removed from the fire. In order for glass oil, it is first lay out on the napkin and then put into a clean plate.
For this recipe, it will take a lot of oil, but compared with shopping, home chips are much more useful.
Cooking in fryer
The next recipe implies the presence of a fryer. If it is, then you need to try a snack prepared by this method.
The following ingredients will be needed for cooking:
- Potatoes are purified, washed and cut into circles. Next, it is put on paper so that the excess moisture has come.
- Fryer filled with oil. The volume of filling depends on the instruction. Most often, it is 2 liters, but sometimes you can use less.
- Next include fryer and places potatoes there.
- After cooking, ready-made slices are neatly getting and placed on paper to make oil oil. Ready potatoes are placed in a clean plate, add seasonings to taste.
Interestingly, such a snack can be prepared not only from potatoes, but also from other products: meat, cheese, eggplant, fruit. You can prepare more dietary options. The classic product should not be taken into the food too often, as you can gain excess weight.
Chips in microwave
Prepare delicacy in the microwave is even easier than in a skillet. Therefore, if the house has this device, it is worth using them to prepare your beloved dishes.
When preparing, the ingredients will be needed:
- Potatoes are purified, washed out, cut, and then placed in cold water for 15 minutes.
- The product is getting out of the water and dried. Next place potatoes into the microwave oven, processing the seasonings to taste.
- Slots are put in the microwave by portions. The cooking time on the standard furnace is about 5 minutes at the largest temperature. In the middle of cooking, turn the potatoes to roasted well from two sides.
- It is necessary to get the finished product after it acquires a brownish shade. Too long to keep slices in the microwave, as they become dry and tasteless.
The products obtained can be used as a separate dish, as well as a side dish or fish.
Bread chips recipe
As already mentioned, a snack can be made from many products, not only from potatoes. And the result will turn out to be delicious, unusual and piquant. One of these recipes is a gentleman's treat.
The following ingredients will be needed for cooking:
- Thin fresh pita;
- First prepare a dill mix. It is necessary to wash and cut into small pieces of dill, add all the ingredients used to it: garlic, oil, salt.
- Lavash cut beautiful pieces, round or triangular. Next, foam each slice in the cooked mixture and put in the oven.
- The temperature in the oven should not exceed 200 degrees. Cooking time - 5-6 minutes.
Let's get slices out of the oven - and the dish is ready! Here is such a simple and interesting way to create snacks from bread. For a more saturated taste, you can add mayonnaise or sour cream to a dope mixture.
How to prepare dietary chips
Each chips amateur knows that they are very calories, and, it means, when using a large number of delicacy, extra weight is guaranteed. High energy value is explained by the fact that there is a lot of oil when cooking is used, especially if you cook in a frying pan or on a fryer. Many are interested in the question: Is it possible to prepare chips with a minimum calorie for those who do not want to recover? It turns out, it is possible to prepare deliciousness without oil in the oven. At the same time, they remain appetizing and crispy. Consider a recipe for such a dish.
The following ingredients will be needed for the preparation of dietary chips:
- Potatoes are purified, after which it is embarked for cutting. In this case, it is advisable to do vegetable cutter or cooled with a sharp knife so that slices turned out as thin as possible.
- The dietary version of the dish implies the absence of starch, so potatoes should be delivered from this substance. They take already sliced potatoes and put it for 10-15 minutes in cold water.
- Slices get out of the water and dried them.
- Next prepare a baking sheet, put paper on it and spread slices from above so that they do not come into contact with each other. You can anoint paper slightly butter so that they definitely do not stick together.
- Slices sprinkled with spices to taste. If there is a desire to try to cook a sharp snack, then you can not regret spices and black ground peppers.
- The oven should be heated to 200 degrees and can be sent to her potatoes. Cooking time - 10 minutes. It is possible to determine the readiness in bright golden color dishes.
Useful tips on cooking chips at home
In order for chips to be delicious, useful and attractive externally, attention should be paid to the following tips:
- Try to cut the plates evenly. Thicker slices will prepare longer. So that they look beautiful and quickly prepared, you should chop them in thickness not more than 4 mm.
- Do not overdo it with oil, otherwise the product will get too fat.
- Too many slices should not be on the contrary, it is better to decompose smaller and then repeat the procedure.
- Do not be afraid of various seasonings and spices. They will taste saturated, and taste chips will be difficult to distinguish from shop.
- While the chips are prepared, it is necessary to periodically watch the cooking process. Determine when the product is ready for use, it is possible for curved edges, as well as golden color. If you want more roasted slices, you can wait a little more.
- After getting chips from an oven or pan, they must be dried on paper, giving all the excess fat to pour.
It is worth remembering that the chips from the store do not bring any benefit to the body, but on the contrary, can lead to serious diseases: atherosclerosis, blood clots and others. They also contain many salts and nutritional supplements that can provoke allergies. Therefore, it makes sense to prepare a delicacy of the house, especially those who often use this product.
Thin potato slices won popularity worldwide. Now all the counters are filled with chips, and children love them especially. But the delicacy in large quantities brings harm to the body, so it can be easily prepared at home. Chips create in various ways: in the oven, microwave, frying pan and not only.
It does not take much time and is fundamentally profitable, and most importantly - home chips are much more useful, but they are just like purchased, high-calories. To avoid excess weight, you can prepare a dietary product without oil. In addition, it is possible to prepare delicacy not only from potatoes, but also from other products.
Simple recipe from Vladimir Chistyakova, Buro Tsum Restaurant Chef
Potato chips are simple, mobile and hearty snack. As you know, not very useful. Fryer, salt, taste additives - it creates dissonance inside: delicious so that it is not forbidden, but harmful.
Home chips are quite a solution to the dilemma. No, without fryer will not cost. But the quality of the oil can be varied, the amount of salt and additives too. Finished chips allow you to carry out various manipulations: you want to add herbs and spices, from Curry to Hop-Sunnels, you want fragrant herbs, you want pepper, grated cheese, fragrant oil. Show fantasy.
Basic recipe for potato chips from Vladimir Chistyakova, Buro Tsum Restaurant, in front of you.
"For chips, absolutely any potatoes are suitable, any variety. I know that some restaurants bring special potatoes to prepare free from Poland and Belgium, there is a reduced starch content, it is more dense, not lit, etc. In the case of chips, this is not so relevant, because slices are thin, we still will rinse them to cleanse the starch.
But it makes sense to take potatoes of approximately the same size so that they prepare evenly and at the same time. Consider a kilogram of potatoes - it is to a party out of 5-6 people, from this quantity it will turn out about 600 grams of chips.
Cut the potatoes with slices not thicker than in a millimeter, but it's better a little thinner. Slices should be practically transparent as in the photo.
It is convenient to do on the grater so that the thickness is uniform. If you cut it with a knife, then the same thickness will not work, as a result, chips will burn somewhere, somewhere will remain raw. If pieces are too thick, additional moisture can remain in them, and the chips will not be crisp.
Slit immediately into the water so that the potatoes do not darke. It is not necessary to consider the peel, but make sure that you needed potatoes.
The peel gives a cool taste to young potatoes during cooking, but when frying in a fryer, it does not work - everything burns there. We do not clean the peel simply because with such a thickness of slices it will not interfere. Plus, we throw a bunch of product - because many, together with the peel, also believes a part of the potato itself.
Rinse the potatoes under running cold water until the water becomes transparent. So there will be an extra starch, and the potatoes will not darken. We at 2 potatoes went about 7 minutes.
After washing, the potato can remain a snack due to starch. Clean the potatoes from the residues of the slider. The less starch, the greater the likelihood you get beautiful crispy chips.
Lay out potatoes on drying between paper napkins. For drying, there will be enough one minute.
Further optional. You can immediately start frying potatoes. You can pre-be "Blanch". That is, omit in boiling water with salt for 30 seconds. And then immediately in the cold. What does it give? Fried after such a procedure potatoes will be lighter and transparent, as well as crispy. We are relevant: we have a restaurant, the appearance of the product is of great importance. But at home you can do without this procedure, it does not affect taste.
While the potato dries, turn on the slab to the maximum. Pour vegetable refined oil in the pan - liter two.
Fryer is suitable. Olive oil take pointlessly, because at such temperatures it will not give his taste, namely, for him, we love olive. In addition, Extra Virgin olive oil gives bitterness, behaves unpredictable and can start burning.
It is better that the oils were more: two liters of oil will need to a hundredth of five liters. Homemade fryers are just calculated on the volume of 2-3 liters. It is necessary that potatoes move freely in oil and roasted.
Heat the oil to a temperature of 160 degrees. I use the thermometer, they are now inexpensive, available. To check the temperature of the oil without a thermometer, place the slice of potatoes into the oil and see what happens to it. It should become more transparent and light, from it should begin to leave moisture, which is expressed in the appearance of bubbles.
If the smoke begins to go from the oil, it means that it begins to burn, and the temperature must be reduced. Better when the temperature is below: the higher the temperature, the faster the potato burns. At a lower temperature, the oil in a gentle format will violated all moisture from the product, and only flesh will remain, the potatoes will be more crispy.
Aromaticize oil with spices, for example, throw rosemary or basil into it, meaningless: everything burns. If you want to make fragrant chips, better sprown the finished dish with spices. The same applies to salt.
And yet - if you warm up the oil too much, it will begin to snatch and splash, it is also not necessary for us. If you immerse potatoes in such an oil, then because of the big temperature difference and the occurrence of moisture, the oil can foam and fire through the boards, which is at least dangerous.
Even more recipes on the website EDA.ru
Subscribe to our instagram @edaruofficial - every day delicious recipes!
Do you like to read Zen "Food"? Tell your opinion about the material in the comments and put your huskies!
Potatoes in the oil must be thrown into small portions: about a month and a half of medium-sized potatoes, sliced on thin slices. When we throw potatoes, it sharply cool the fryer. It is necessary that the potato swims freely, it should not lie on the bottom, pressed by the top layer. Stir the potatoes by the noise so that it does not stick and fry evenly.
First, everything starts to spill - moisture will go out of the potatoes. Then the drilling will decrease, the potatoes will gradually become golden. Part of the chips will come. When potatoes begin to darken and roll - ready. Our party went about 4 minutes.
Capacity in which you will put ready-made potatoes, laid napkins to absorb fat. After the chips lie and get sick, they will become crispy, like crackers. If you break the potatoes, you can see that it is not easy to fry, but as if with bubbles inside.
Pull out the napkins, spray and mix the chips. After that, you can add fragrant oil, garlic or rosemary. Warely combination - truffle oil, salt and parmesan. A more affordable and budget option - fragrant herbs. Fresh thyme works well: on hot chips, small leaves will give their fragrance and will be tasty.
Chips can also be prepared from beets, toopinambura, parsnips, celery and parsley root. They need to be prepared at a temperature of about 130 degrees and be sure to blanch before starting roasting.
Even more interesting things on the site EDA.ru.
Subscribe to our instagram @edaruofficial - Every day delicious recipes!
I liked the recipe - share it with friends on social networks! Prepare together with "food"!