9 Best Searer Recipes under the fur coat for those who love to amaze - Lifehaker

5 useful tips for perfect salad Sellide under a fur coat

  1. For lettuce, you can buy a finished searel fillet or parted a whole fish. In this article, you will find three simple cutting methods.
  2. Vegetables need to boil to softness, and the eggs are screwed.
  3. The bed is best prepared separately from the rest of the vegetables so that they are not painted. Plus, if you do not know the pairs of secrets, it will boil longer than the rest.
  4. If the potatoes on the recipe must be gratened, drop it into the uniform.
  5. Delicious mayonnaise for salad can be made independently or use other sauces instead.

1. Classic searer under a fur coat

Classic searer recipe under a fur coat
Photo: belchonock / depositphotos.com

A traditional dish, without which many cannot submit a New Year's table.

Ingredients

  • 2 swings;
  • 2 carrots;
  • 3-4 potatoes;
  • 3 eggs - at will;
  • 1 Salt Sellide;
  • ½ bulbs;
  • salt to taste;
  • Several mayonnaise tablespoons.

Cooking

Boil the cooler, carrots and potatoes until ready. If you use eggs, boil around them. Separate the serel.

Clean the cooled vegetables and eggs and soda them on a large grater. Cut the fish fillet with small cubes, and the bow is very small pieces.

Make the first layer from the delicate or potatoes. If you start with potatoes, it will be easier to apply a ready salad: Fish cubes will be as sealed.

Lay onions on the first layer. If there is a potato under it, slightly salted the ingredients and - at will - smear by mayonnaise. From above, distribute the seler or potatoes depending on which product was first, and mayonnaise.

If you cook the salad with eggs, lay them out and spray them slightly. Then distribute carrots and smear it with mayonnaise. From above there should be a swarm and mayonnaise.

Remove the salad into the refrigerator at least 2-3 hours so that it is pretty soaked.

2. Sellot under the coiled roll

Salad Sellide under a fur coiled roll: Simple recipe
Photo: 18042011 / Shutterstock

The recipe of this dish is not different from the traditional. But the feed is much more original.

Ingredients

  • 3-4 potatoes;
  • 3 carrots;
  • 2-3 swables;
  • 3 eggs;
  • 1 Salt Sellide;
  • ½ bulbs;
  • several tablespoons of mayonnaise;
  • Salt to taste.

Cooking

Boil vegetables until readiness, and the eggs are screwed. Cool everything, clean and soda on a large grater. Separate the serel. Cut the fish fillet with small cubes, and the bow is very small.

Shipping a cutting board with food film and bend around the edges so that it does not go. Lay out the swamp and crumpled or spoon. Optionally, you can cover the coat of mayonnaise.

@ Family cuisine / YouTube

From above evenly distribute carrots and mayonnaise. Cover a little more than half a vegetable egg and potatoes, salting, lay onions.

@ Family cuisine / YouTube

In the center distribute pieces of the seryl and lubricate all mayonnaise.

@ Family cuisine / YouTube

From the edge where most ingredients are located, twist the salad with a roll and press the edges of the film. Remove the dish in the refrigerator for several hours for impregnation.

@ Family cuisine / YouTube

Leave the salad in this form or somehow decorate.

You can file a deck under the fur coat in the form of rolls. To do this, the cooler must be cut into thin circles and put the remaining ingredients on it.

@ Cooking cool / YouTube

3. Sellide under a fur coat with beet mousse

Recipe Salad Seller under a fur coat with beet mousse
Frame: @phoenix Fire / YouTube

Such a cake will accurately surprise all the guests. Under the beetral mousse prepared on the basis of gelatin, the usual layers of vegetables, fish and eggs are hidden.

Ingredients

  • 3-4 beds;
  • 3 potatoes;
  • 1 carrot;
  • 3 eggs;
  • 1 Salt Sellide;
  • ½ bulbs;
  • 1 tablespoon (15 g) gelatin;
  • salt to taste;
  • Several mayonnaise tablespoons.

Cooking

Cook the cooler, potatoes and carrots until readiness, and the eggs are screwed. Welcome and clean them. Separate the serel.

Cut the fish fillet with medium pieces, and the bow is small. Sutitate potatoes, carrots and eggs on a large grater. Pour the gelatin 70-100 ml of cold water.

Put the dish on the dish with a diameter of 16 cm. Place the potatoes on the bottom and lubricate it with mayonnaise. Top to dispense the seler, onions, eggs and mayonnaise. Then lay out carrots and slightly cover it with mayonnaise.

The boiled coat grind the blender by adding 2-3 to the mayonnaise spoons. Preheat, but do not bring clumsy gelatin to boil and pour into the beetral mass. Blender achieve a homogeneous cream consistency.

Remove from the salad the form by 16 cm and put the one that is 18 cm. Pour the top and steros of the salad of the beetral mass and crush the blades or knife from above.

@Phoenix Fire / YouTube

Remove the dish in the fridge for the night. Before serving, remove the ring from the salad.

4. Searer under a fur coat on bread mousse

Searer under a fur coat on a beet mousse: a simple recipe
Photo: seagull_l / shutterstock

Unlike the previous dish, there are no potatoes, carrots and eggs in this recipe. Under the beet mousse only fragrant fish.

Ingredients

  • 1 coarse;
  • 2 teaspoons gelatin;
  • 6 tablespoons of mayonnaise;
  • salt to taste;
  • Ground coriander - to taste;
  • ¼ lemon;
  • 1 salted searer fillet;
  • 6 rectangular black bread slices;
  • 1-2 lemon circle;
  • Several branches of the basil.

Cooking

Boil the swamp, cool and clean. Fill gelatin 50-70 ml of cold water.

Cut the swarm with pieces, add mayonnaise, salt and coriander and take a blender to a homogeneous cream consistency. Pour lemon juice in Mousse and mix.

Slightly warm gelatin, add to the beetral mass and take it again.

Cut the seler with small cubes. Cut round pieces from bread with metal rings. Leave the bread in the forms and put the selence on it. Fill the beetral mass and put in the refrigerator for an hour. Decorate with lemon slices and basil leaves.

A similar dish can be issued a little differently, making a hat from the mousse:

@ Enjoy your appetite! / YouTube

5. Searer under the fur coat in the shape of languishing

Recipes: Searer under the fur coat
Photo: Elena Hramova / Shutterstock

So that it was more convenient, pour out an unusual snack with a skewers or lay it on pieces of black bread.

Ingredients

  • 1 coarse;
  • 3 potatoes;
  • salt to taste;
  • 1 salted herring fillet;
  • ½ bulbs;
  • several twigs of dill;
  • 1 teaspoon of lemon juice;
  • 1 teaspoon of olive oil;
  • handful of sesame;
  • Several twigs of parsley.

Cooking

Boil the coat and potatoes until readiness. Sattail the coat on the fine grater and squeeze. The boiled potatoes dry out a little and turn into a puree. Mix and spray vegetables.

Cut the selence and onions with small cubes and mix with chopped dill. Make small pieces from vegetable puree. Put in the middle of each fish mixture and form strawberry, connecting the edges.

Lubricate them with a mixture of lemon juice and oil. Make berry seeds from sesame, and leaves from parsley.

6. Searer under the creamy vegetable fur coat on bread tartlets

How to cook a deck under the creamy vegetable fur coat on bread tartlets
Frame: @irinacooking / youtube

Another original execution of the usual dish.

Ingredients

  • 1-2 carrots;
  • 3-4 beds;
  • 150 g of cream cheese;
  • salt to taste;
  • 9 rectangular pieces of black bread;
  • some vegetable oil;
  • 1 Saltic herring;
  • 1 red bulb;

Cooking

Boil carrots and coarse, cool and clean. Together with creamy cheese, pureer vegetables blender to homogeneous consistency. Space at will.

Put mashed in a confectionery bag and clean the fridge while cook tartlets.

To do this, cut off every piece of crust bread. Lubricate the shape for making cupcakes with oil and tightly put bread on the bottom of each recess. Put in the oven for 10 minutes preheated to 200 ° C. Welcome ready-made tartlets and remove them out of the form.

Separate the serel. Cut the fillet with medium cubes, and the onions are quarters of the rings. Put fish into each tartlett and put onions on it. Top squeeze puree from a confectionery bag.

How to cook a deck under the creamy vegetable fur coat on bread tartlets
Frame: @irinacooking / youtube

7. Searer under a fur coat

Such a dish is a real find for experimentants. A snack prepared on this unusual recipe can be shattered for convenience.

Ingredients

  • 1 coarse;
  • 1 tablespoon gelatin;
  • 2-4 potatoes;
  • several spinach leaves;
  • salt to taste;
  • 1 salted searer fillet;
  • ¼ of red bulbs;
  • Several peeks of green onions.

Cooking

Cut the cooler, clean and soda on a fine grater. Fill with hot water and add gelatin. Stir and straighten through a sieve on a flat plate. Put it in the refrigerator so that the jelly froze.

Boil the cleaned potatoes, cool and get drunk in mashed potatoes. Grind the spinach blender, add to the potatoes and mix. Save the puree.

Cut herring with large pieces. From above, lay out potato spinach mashed potatoes, strips of red and green onions and pieces of frozen jelly.

8. Searer under a fur coat with apples

Searer under a fur coat with apples: a simple recipe
Photo: AS Food Studio / Shutterstock

An apple in this recipe is used instead of potatoes. Although it can also be added if you do not think the salad without this vegetable. Fruit sourness in any case will give the dish spicy taste.

Ingredients

  • 2-3 carrots;
  • 2-3 swables;
  • 6 eggs;
  • 2 green apples;
  • 1 Saltic herring;
  • 1 bulb;
  • several tablespoons of mayonnaise;
  • Salt to taste.

Cooking

Boil carrots, coarse and eggs, cool and clean. Sattail them and purified apples on a large grater. Separate the serel and cut the fillet with medium cubes. Grind onions.

Put the fish on the dish, cover it onions and smear mayonnaise. Then dispense apples, layer eggs and mayonnaise. Place carrots and coarse on top view.

Cover the beet layer of mayonnaise and remove the salad in the fridge for several hours.

9. Searer under a fur coat without a sery

Recipes: Searer under the fur coat without a sery
Photo: Elena Hramova / Shutterstock

Vegetarian version of salad with sea cabbage and Adygei cheese.

Ingredients

  • 3-4 potatoes;
  • 2-3 carrots;
  • 2 swings;
  • 400 g of sea cabbage;
  • salt to taste;
  • Ground black pepper - to taste;
  • some vegetable oil;
  • 200 g of Adygei cheese;
  • Several mayonnaise tablespoons (if you do not eat eggs, take a lean mayonnaise).

Cooking

Cook potatoes, carrots and coarse. Welcome vegetables, clean and soda on a large grater. To each vegetable, and also add salt, pepper, butter and mix. Take the Adygei cheese on a major grater.

First layer lay out potatoes. Lubricate it mayonnaise. Then dispense the marine cauldron, cheese, mayonnaise, carrots and mayonnaise again. Top lay out the coarse and cover it with mayonnaise too.

Remove the ready salad in the fridge for a couple of hours.

Salad "Shuba" Classic - Photo Step 1

Drink the beet in advance until soft. It will take 1-2 hours. Then cool it.

Salad "Shuba" Classic - Photo Step 2

Carrots and potatoes also boil for 30-40 minutes. Vegetables cool down.

Salad "Shuba" Classic - Photo Step 3

Eggs weld twitched.

Salad "Shuba" Classic - Photo Step 4

Selling, removing the head, fins, tail and bones, and then cut. Or buy fish immediately pieces.

Salad "Shuba" Classic - Photo Step 5

Purified potatoes Sattail on a large grater.

Salad "Shuba" Classic - Photo Step 6

Also soda eggs, purified carrots and beets.

Salad "Shuba" Classic - Photo Step 7

Leek tatch. So that he does not care, fill it with boiling water for a couple of minutes. Then drain the water.

Salad "Shuba" Classic - Photo Step 8

Take a plate for feeding. Put the first layer of potatoes. Lubricate it mayonnaise.

Salad "Shuba" Classic - Photo Step 9

Further distribute the layer from the village, and it is put onions.

Salad "Shuba" Classic - Photo Step 10

Then dispense the eggs, and supervisage them with mayonnaise.

Salad "Shuba" Classic - Photo Step 11

Then the carrot layer with mayonnaise.

Salad "Shuba" Classic - Photo Step 12

And at the end of the beet, polished by mayonnaise.

Salad "Shuba" Classic - Photo Step 13

Leave the salad for 3-4 hours in the refrigerator so that it is soaked. Bon Appetit!

Average rating: 4.6, total votes: 681

And hello again expensive cooks! Today I prepared for you a selection of recipes of the most delicious and truly loved by all Salad Salad under a fur coat. I am sure that every mistress at least once made such a herring under the fur coat.

Of course, in any culinary book of each family, there is already your proven and favorite recipe for its preparation. This dish is so common on the holidays that the table without it seems completely unimaginable. Also on the site there is a recipe Salad red hat With tomatoes, chicken, mushrooms and cheese that is gaining popularity by viewing.

"Sellide under a fur coat" - a vintage and common salad. Starting from the 70s in the countries of the former USSR, he became a traditional dish for New Year's holidays. Over the years, the methods of its preparation are becoming more diverse.

The hostess in the desire to surprise and please their relatives try to add more and more new components to traditional ingredients. Also in search of the ideal option invent original refueling ideas. The unchanged and non-replaceable remains only an unusual combination of sweet beets and salty fish. Thanks to this, this snack does not confuse any other.

In my family, herring under the vegetable fur coat is most often prepared by the classic recipe. We traditionally use the store mayonnaise. After renting on a festive table in a large dish. And every time it changes only decoration, it is like a work of art. But a couple of days ago, planning the menu for my daughter's birthday, I wanted to cook the same dish, just in an unusual and new taste for us. Running through the pages of the Internet, I found a bunch of new ones, and sometimes even very strange recipes.

Ingenious mistresses came up with the preparation options under the fur coat using: baked beets, pickled onions, with sour, and opposite with sweet apples, as well as black bread. I admit honestly it seemed to me rather strange, but I still decided to try and take a chance.

Selecting several recipes for yourself I want to share them with you and with you. Since they seemed to me the most nice and tasty taste. I hope among the diversity of the methods of the searer with vegetables, you will definitely choose the one that you have to taste!

Tip: To prepare the Salad "Sellot under the fur coat", it is not worth buying preserves-already shaped fish. It is best to choose a fresh, natural herring of spinning salts. It is in this case that you will receive the most unsurpassed taste of your favorite dish.

Herring under a fur coat on a classic recipe

Sellot under the fur coat is one of the most common layers of salads in Russian cuisine. Thanks to his beautiful look and rich taste, he is a frequent guest at every new year table. Prepare such a salad is not at all easy and the whole process takes a fairly large amount of time. But each of us knows that it is worth it.

Source: https://www.youtube.com/watch?v=mth-ClTPL54.

This recipe for classic herring under vegetables is no different from many others. That is what I cook at home for my relatives. As I think everything combines everything perfectly and without any excesses.

Ingredients:

The number below the specified ingredients is designed for a double portion. You can, if you wish, can reduce them, sharing exactly two

  • Searer (fillet) - 4 pcs.
  • Potatoes - 500 gr.
  • Eggs - 6 pcs.
  • Carrot - 400 gr.
  • Swabs - 500 gr.
  • Onions purple - 150 gr.
  • Mayonnaise - 150 gr.
  • Vegetable oil - 1 tbsp. a spoon
  • Salt to taste

Cooking:

one. For a start, cut the two heads of purple onions with small cubes. If you use the usual onions, it is better to pour it boiling water for a few minutes. Or you can pick it up by adding vinegar, salt and sugar.

2. Well, now the most difficult thing is to clean and divide the seler. After trying to remove all bones as it is possible. Now every fillet is divided along thin stripes, and then cut into small cubes.

3. Sliced ​​fish we send to the bow and add one tablespoon of oil. Mix everything well to put aside for a while.

four. It's time for vegetables. Probably everyone knows how to cook carrots, potatoes and beets until readiness. When everything is ready to wipe the products on a large grater. Use a separate plate for each vegetable.

five. We will also need boiled chicken eggs. We are also rubbed them on the grater.

6. All ingredients are prepared, you can start the salad assembly. Pick up a suitable dish on which you eventually serve on the table. Install the culinary ring on it (in the photo the diameter of the ring 24 cm.), And in the middle put a glass (this is optional).

7. Now you can proceed to lad out a layer. The first will go tremble potatoes. It is evenly distributed across the area evenly and slightly tamper. From above, satisfying it quite a bit small salt and apply mayonnaise.

8. The second layer is a sliced ​​selegant with bow. In the same way, we decide it and slightly compathing pressed over the spoon.

nine. On top of herring lay the boiled, shedding eggs. Gently all decompose sprinkle with salt and cover the messenger from the mayonnaise.

ten. The next layer goes boiled carrots. After we evenly distributed it to be able to satisfy and cover with a small amount of mayonnaise.

eleven. Well, finally the final stage of our creation-boiled halter. If after cooking the vegetable gave too much juice, then it is desirable to squeeze it slightly. Only then you can upload the tremble beets on the salad.

12. And so now we need to take out a glass, and gradually remove the ring. It turned out very beautiful and can be left in this form and serve. Well, or decorate to your taste.

Sellish under a fur coat is best prepared a few hours before the celebration. In this case, it can be simply covered with a large pan and send to the refrigerator. Then he is completely thoughtful and soaked with mayonnaise and all the other tastes of vegetables and a delicacy. Before the feed itself, you can decorate it with lettuce with letters or other greens. It is worth only to turn on the fantasy!

The masterpiece prepared with great desire and huge love, for sure to decorate your festive table. I am sure that all guests and closeness with dignity will appreciate your culinary invention.

Saled sled under a fur coat with egg

Each hostess at least once wondered what layers should be the first and how to alternate them? In ancient times, herring was laid out on the traditional recipe. Over time, they came to the conclusion that it would be better to put potatoes on the bottom of the salad, and then fish. Thus, potatoes are soaked with a delicious and gentle taste. By the way, therefore, therefore, the dish was named in the "fur", as the searer turns out to be between vegetables.

The next recipe is quite a standard deck under the fur coat, with which it is not necessary to bother. Simple, available ingredients allow you to cook salad into ordinary weekdays. Surely there was such a thing for everyone that they simply thought and immediately dried salons. So why wait for a special event? Purchase only one fish and forward! Everything else, I'm sure there is in every refrigerator.

Ingredients:

  • Sweets - 2 pcs.
  • Carrot - 2 pcs.
  • Eggs - 3-4 pcs.
  • Potatoes - 4 pcs.
  • Seared fillet - 1 pc.
  • Onions - 1/4 part
  • Mayonnaise and salt to taste

Cooking:

one. Prepare for starters all available products. Boil all vegetables, then cool down and clean them. Next, divide herring: divide it on the fillet and remove all the bones and skin.

Source: https://www.youtube.com/watch?v=0sfwcnxh6fo.

All ingredients are ready and you can start assembling the salad itself.

2. On a suitable plate, we rub the potatoes on a large grater. Equally distribute the first vegetable layer.

3. Next send herring chopped with small cubes. Before mix it with a finely chopped onion, referring to the tablespoon of oil. So the salad will be more juicy.

four. Lubricate the mayonnaise fish layer in small quantities. Or you can use a confectionery bag, applying a mesh.

five. Next, there is a carrot, it also soda on a large grater and gently put on the surface. Now you can satisfy the dish of shallow salt.

6. In the fine grater, soda the testicles are welded into steep. Trying them on the surface, try to press and thereby seal the layers. Cover the egg mass mayonnaise.

7. Well, and cover our creation will be a boiled loose coated on a large grater. It should not just cover the roof of salad, and also side parts. It will look very beautiful and appetizing!

8. Be sure to place the mayonnaise and smear it over the entire surface of the salad.

So it is ready very simple in the preparation of the searer under a fur coat! Serve to the table after it is a little thoughtful and soaked. Very cool will look such a salad in portion cooking. It is only necessary to prepare the cream in the number of people and start assembling. Well, of course, it is only to solve you. In any case, you will have a very tasty and divine herring under vegetables!

Recipe for coats with apples in classic performance

Favorite selete under a fur coat! How to surprise guests and make a highlight to a classic dish? It seems anything new, did you try to add fresh apples to the salad? Many hostesses have long been practicing such an unusual composition of the ingredients. The choice remains only for the variety and the taste of the fruit itself. Someone like a combination of salty herring with acidic, green apples. And some opposite prefer red, juicy, sweet fruits. In order to determine which option you fits more. It is worth trying to cook both. I am sure that you will definitely not be disappointed with the result obtained!

Ingredients:

  • Herring - 1 pc.
  • Carrot - 3-4 pcs.
  • Potatoes - 3 pcs.
  • Sweets - 2 pcs.
  • Mayonnaise - 250-300 gr.
  • Onions - 1 pc.
  • Apple - 1 pc.
  • Salt to taste
  • Greens
Source: https://www.youtube.com/watch?v=7wpu5zb9ihs.

Cooking:

one. First of all, of course, we will deal with fish. I want to warn that we do not throw the head and tail of the fish. They will serve us with decor to decorate salad. The remaining part of the carcass should be counted, remove all the bones and skin.

2. Now the purified fillet is cut into small cubes and immediately lay out on a plate in which we will serve a dish.

four. Clean and wash one middle of the bunch head. It must be finely nourishing and lay out on top of the fish.

five. Apple cut into quarters. Clean each scene from the peel and the core. Then soda them on a large grater and lay out the next layer.

6. Boiled carrots must be gratened on the fine grater. Distribute it evenly throughout the surface of the apples.

7. Only now we will start using mayonnaise in the layer. It is convenient to shift it into a confectionery bag or in any tight package. And now pressing the palm on the carrot layer mayonnaise mesh. From above a little satisfying the shallow salt.

8. Similarly, we are done with the rest of vegetables. We deploy boiled potatoes on a shallow grater. Following him in turn and beet layer. Between not forget to lubricate mayonnaise and add.

nine. In conclusion, in order to give the salad a beautiful view, you need to cover the coat with a thin layer of mayonnaise and smear it with a fork.

ten. Well, now time to show creativity. In one part of the salad you need to put the head of the seryl, which we postponed at the beginning. And already to another, it turns out to end, we ship the tail. In the interval with the help of mayonnaise we apply a drawing of a skeleton of fish.

This feed option looks rather unusual, fun and very nice looks at the festive table. Surely every guest of your home will pay attention to your work of art. At the edges of the plates, if you wish, you can decompose the grain of dill or parsley.

Here is such an original and unusual "Searer under a fur coat" with us. Such a salad with an unusual and unique taste for sure to love you and your loved ones. And the fresh apple in the finished "fur" will give the very most notch of freshness and a pleasant firing cavity. Do not be afraid to experiment and cook everything your favorite for your relatives!

Preparing herring under a fur coat with walnuts and apples:

Again the searer? And again under the fur coat? Well, how much can you? Yes, but this time with a little secret and in the awesome design! Very beautiful salad, hardly someone can distinguish it from the cake. Let's delight your favorite unusual combinations of ingredients in the usual deck under the fur coat. Excellent option for the New Year's table.

Source: https://www.youtube.com/watch?v=GPLPB_UJAPQ.

Ingredients:

  • File Herring - 350 gr.
  • Sveonla - 350 gr.
  • Sweet apple - 150 gr.
  • Red bow - 70 gr.
  • Walnuts - 60 gr.
  • Mayonnaise - 150 gr.
  • Lemon juice - 1 tsp.

Surprised that there is no vegetable recipe for you? Do not worry and do not be afraid to try, something new! We will replace missing products, or rather potatoes and carrots with other ingredients. You will see, it is not worse than the above options. Even on the contrary, you will definitely like it!

Cooking:

one. To begin with, take one head of the replist onion. Purified and washed finely cut and soaked in a beet marinade (this is not necessary).

2. Further, walnuts will need walnuts to prepare salad. They are predetermined to slightly fry on a dry frying pan. Grind nuts with a knife (the blender is better not to use). So larger pieces will be better felt.

3. The boiled coat we rub on a large grater and put in a separate plate. To protect your handles from the color in a burgundy color, I advise you to put on gloves before rising.

four. Now we will deal with an apple. For our dish, sweet and juicy fruit is better suitable. Divide it into small lobes, remove the core and peel. Cut it with small cubes. And so that the apple does not shine waiting for his queue it is better to sprinkle with lemon juice and mix.

five. Well, now you can take over the searer. Cleaning fillet without leather and bones cut into thin strips no more than one centimeter. Then turn across and continue to cut into small cubes.

6. Well, all the ingredients for salad are prepared. Now you can proceed to its assembly.

Pick up a suitable serving dish on which you will feed the fur coat. Install the ring with a diameter of 16 centimeters. Finally you can start laying out layers. The first layer is sent to the outbreak. Uniformly distribute and lubricate the mayonnaise with one tablespoon.

7. The next one in turn lay out onions and sliced ​​apple cubes. Like all the layers neatly spread it all over the entire surface and smear the thin layer of mayonnaise.

8. Next, we sprinkle walnut nuts with a thick layer. Leave quite a bit on the decoration. This time, try as it is possible to lack the mayonnaise layer as it is possible. Make sure that the nuts do not get into a bunch.

nine. The final layer of salad will be powdered on a large cooler. Since it is very juicy and can give a large amount of juice, then it needs to be squeezed a little. Distribute it throughout the surface so that the top is smooth.

ten. Well, now you can proceed to the decoration of salad. With the help of a confectionery bag, apply a large mesh of mayonnaise. And on the edges, make a side of sliced ​​nuts. Leave in this form a product in the refrigerator for a couple of hours.

We can assume that everything is ready! Before serving, carefully remove the culinary ring and add the decoration of the greens.

Agree that the selection by a fur coat is a classic treat on the festive table. But replacing several secondary ingredients, you can cook and discover many other flavors. It is possible that the new will be much better than the old one. Of course everyone chooses himself. And I want to wish you a pleasant appetite!

How to cook herring under a fur coat? Step-by-step preparation and sequence of layers

Well, we have already managed to consider a certain number of recipes for classic and very new villages for us under a fur coat. But it is not all. In your culinary cells, I quarreled for you another chic recipe. We prepared it several times and I really like him. Probably in the picture it became clear that he sparkles a glossy surface that gives a salad stunning look. And what it turns out inside! Just shook your fingers! Go down the lower and I will tell you and show you in detail how to cook it.

Source: https://www.youtube.com/watch?v=IX232aejyhu.

Ingredients:

  • Potatoes - 3 pcs.
  • Carrot - 1 pc.
  • Sellot - 300 gr.
  • Onions red
  • Eggs - 2 pcs.
  • Mayonnaise - 175 gr.
  • Salt, pepper to taste

For Musa:

  • Swabs - 3 pcs.
  • Gelatin - 22 gr.
  • Water is 100 ml.
  • Mayonnaise - 25 gr.
  • Cream 20% - 200 ml.
  • Salt, pepper to taste

Cooking:

one. By the time the fur assembly is assembled, all vegetables must be booked until readiness. For convenience, it will be better to grate all the finished products on the grater and decompose on different plates.

2. Finding in advance to fine and pickle in a mixture of water and vinegar. Then wait for thirty minutes and drain the marinade. Be sure to rush under running water and sprinkle with lemon juice. All this is done so that he would not be so burning.

3. When all the preparation stages are completed, one can safely begin to assemble the salad. To do this, in a plate, set the shape with a diameter of 16 centimeters. We proceed to the first layer is potatoes. It must be dissolved throughout the circumference and slightly seal with a spoon. Next to a little spout and cover the messenger from the mayonnaise.

four. Next, send the searer and pickled onions. Effectively decomposition is proceeding for the next layer. And this is our testicles previously cooked into cool and squeezed on fine grater. And again we lubricate everything mayonnaise and simulate.

five. The next one in turn goes carrots. Here we do the same as in the previous stages. In this form we send our dish with a mold to the fridge for a while.

6. In the meantime, we will make the preparation of beet mousse. First fill the gelatin cold water and mix well. Set the container to the side until the swelling.

7. You probably noticed that there are no beets in salad. This is our unusual glaze covering the tip of the searer under the fur coat. Cut the boiled coat on the pieces and put in a blender. In the same bowl, add mayonnaise, salt and black pepper to taste. All shred to a homogeneous state.

8. Be sure to taste the resulting mass. If you seemed that something is missing, it is better to add now. And also pour the cream to the ingredients into the ingredients and grind all times.

nine. By this moment, gelatin probably thickened. Melt it in a water bath and send to the resulting mixture. All swinging we send to the refrigerator literally for 5-10 minutes.

ten. Now we get our salad and expand the pastry form by 2 centimeters. It turns out when laying out the layers, we had 16 centimeters, it became 18. From the inside, sort out the shape of the foil and strengthen it. Now pour the cooked mousse on the edge of the salad and after the surface. Try to make that all the space is covered evenly, and the very top was smooth as gloss.

eleven. You can also apply mayonnaise droplets and with toothpicks draw a drawing. In a word, turn on the fantasy and proceed to creativity.

12. When you finally finished decorating your creation, remove the salad in the refrigerator until it is frozen. Of course, Ideally will cook the dearer from the evening and the next day to enjoy the delicious dish.

Well, that's all! After pouring in front of the feed itself, carefully remove the mold. Complete the finished raspberry cake with decoration from greenery and olives.

This is so beautiful, pleasant and of course an unusual searer under the fur coat turned out! Despite the fact that this salad is considered winter, in this performance it looks in a summer colorful. If you are interested in options for lightweight, summer salads and snacks for summer themes, then clicking on the link you can get acquainted with the stunning recipes for their preparation.

Video on how to prepare a classic herring under a fur coat

For your convenience, I picked up a video recipe about how to prepare a serel station under a fur coat so that it turns out juicy, delicious and necessarily liked all your guests.

https://www.youtube.com/watch?v=NG3LFUHJTH8.

Probably there is not a single family who does not know about such an excellent salad like herring under a vegetable fur coat. Despite the fact that it is too early to see her, we want to see a salad on our holiday tables early. And of course, every mistress indulges its close delicious dishes from which it is impossible to refuse.

Well, today, perhaps, all my good! These are the recipes, my dear friends! Take yourself a note on the approaching celebrations. Be sure that the Sellot is always a win-win version and decoration of any table!

I have to wish you a good mood and a pleasant appetite!

Also join our groups in order not to miss the release of new recipes:

Group: Whatsapp, Telegram, Group in VK, Facebook, Odnoklassniki.

According to tradition, the fearse salad from herring is most often laid out for a festive table. The layers are abundantly lubricated with mayonnaise, and vegetables are laid on a large grater (if you follow the classic of the recipe).

Delicious Serying under the fur coat - layer behind the layer - Classic step-by-step recipe, salad, herring under a fur coat, tasty, video, long

Herring under a fur coat all layers in order - what to put first?

By the classic recipe initially, the first layer was laid out a herring. But in the future they came to one opinion - the first is better to put potatoes on the bottom. So potatoes are more gentle in the fish. And the herd itself will be between the layers of vegetables - as if "in the fur".

All vegetables need to rub on a large grater. And not immediately, everything is in a row, but consistently. We prepare the layer on the layer and three each product.

By the way, the grater is better to keep right above the tank where you will refill salad. So the fur coat will acquire its natural pomp.

Choose a fresh searer (tip: you should not take already broken - such as preserves in stores, the natural thing). And it is the spicy salting. Oily give a peculiar taste of a dish.

Delicious Serying under the fur coat - layer behind the layer - Classic step-by-step recipe, salad, herring under a fur coat, tasty, video, long

In them all layers in order.

What is needed for herring under a fur coat?

Ingredients (for 8 persons):

• Hedgehog spicy sampling, fresh - 1pc. (about 400 gr.)

• Middle carrot - 2pcs.

• Beet - 1 pc. (Big) or 2 pcs. (medium)

• Potatoes - 2-3 pcs.

• The onion is also, like a beetner - 1 pc. (Low-onion) or 2-3 pcs. (small)

• refueling in the form of mayonnaise "Provence" - 1pc. (150-200 gr.)

• Egg chicken - 2-3 pcs. (By the way, the eggs in the initial classic recipe were absent. They began to add them a little later, which played on the taste qualities of the salad)

• Salt a little bit - to taste

How to cook a very tasty herring under a fur coat Classic recipe?

The process of cooking such a classic salad is not fast. But it's worth it. Any dish, if it is cooked with love and desire, can become a masterpiece on the table. Guests and relatives will appreciate your culinary creation.

And now I will proceed:

Take vegetables and eggs. Potatoes, beets and carrots drunk "in uniform", half an hour-hour. At the time when the products are boiled, we proceed to the most important ingredient.

First we separate the herring - separating fillets from the bones (we get rid of any small bone, it will be more pleasant to taste a fur coat, without not pleasant moments of catch and removing the remains). Here is a video how to quickly separate the herring from the bones:

Then cut fish fillet into small cubes.

When eggs and vegetables are welded, we cool and clean them from the peel (shells).

Onions cut on medium-small pieces

Now, as stated above, lay out the layer behind the layer. The first, as many advise, grated potatoes. We do not forget to smear by mayonnaise (you can in the form of a mesh).

Then, the second layer is a herd.

On top of herring - onions onions.

The fourth layer is the crumpler with a fork boiled eggs.

Fifth - carrot.

Sixth - Again the potato again.

The most latter, according to the classic recipe, lay out the beet layer.

Be sure to put for 2-3 hours in the refrigerator. So that the Sledka under a fur coat salad is soaked and acquired a unique taste.

Before the feed, we decorate with a grated egg and finely chopped with greens (dill, parsley, celery).

Here is our "Herring under a fur coat" according to the classic recipe is ready.

A source

Bon Appetit!

Hello, friends and guests. Today we are preparing a delicious, favorite salad and so that no one will stand, and your table will hit the imagination with its magnificence!

The herring under the fur coat is of great popularity among Russians. It is preparing from fish and vegetables, formed by layers impregnated with mayonnaise. This wonderful dish is considered to be a new year symbol, however, it can decorate any other holiday.

Herring under the fur coiled Recipe Classic

There is a huge variety of coat preparation options. In the classic version of herring is cut into small pieces and laid out in a salad bowl either on a large flat dish. Then the fish are covered by layers of vegetables: carrot, potato, beet, onion.

❕ Here recipes delicious Olivier with sausage.

You can leave the top untouched, but still the festive version of this cold snack involves the decor. It depends only on how far your fantasy will go in his creative flight.

The most bright and attractive is the New Year's option, which, however, is not at all surprising, because dishes are an integral festive attribute, and therefore it should look bright, presentable and instantly excite appetite. And, in the end, once a year you can afford to get roaring!

Herring under the fur cow: Classic recipe with egg

The traditional appearance option is placed on a flat dish or in a deep salad bowl. For the formation, as in the photo you can use a rolled ring of foil or detachable form. Salted herring soften vegetables and mayonnaise, making it particularly tender.

Herring under a fur coat Classic Puff recipe

Composite Ingredients:

  • Selenge fillet - 320 gr.
  • Potatoes - 3 pcs.
  • Eggs - 3 pcs.
  • Beets - 2 pcs.
  • Carrot - 2 pcs.
  • Onions - 1 pc.
  • mayonnaise - 120 g
  • salt.

Cooking:

The beet is preparing longer, so place it in a separate saucepan - it will also avoid staining of other vegetables. Depending on the size of its cooking can take from 40 minutes to 1.5 hours.

Boil carrots and potatoes - better with the skin, because it will be possible to save all the necessary vitamins and nutritional elements. When the water boils, reduce the fire and bring vegetables until readiness. How to understand whether it is time to remove root from the plate? Try to go through them for a fork or knife: if the edge easily enters and goes out (wonderfully comes out!), So vegetables are ready.

Vegetables for herring under a fur coat

It came a turn of eggs. Boil eggs for at least 10 minutes from the moment of boiling. Then drain the water and put them under the cold jet - so you clean the shell without much effort.

Clean the herring, remove the bones.

Free the eggs from the shell and skip through a large grater. However, you can simply chop their knife finely.

Clean potatoes and also skip it through the grater.

With boiled carrots, do the same. Fresh beets from the peel, skip through the grater. Manipulations with this vegetable are carried out last time, again, so that other root crops are not painted and so that you do not have to rinse the instrument again.

grated vegetables for herring under the coat of classical

Now get rid of the onions from the husks, cut it with cubes or straw: here is the owner - Barin, as they say. In order not to shed tears, it is necessary to solve the purified bulb under cold water before cutting. Do not forget to do the same with the knife. And to eliminate bitterness and sharp aroma, the onions are covered with boiling water or marinate in vinegar.

The preparation of the components is completed, now the turn has come to engage in the assembly of yummy. In the classic version, the first layer always goes fish, so we will not retreat from traditions.

Order layers of a classic herring under a fur coat

So, put herring in the salad bowl, then onions and wake the layers of mayonnaise sauce. Then lay out the layers of potatoes, carrots, and then eggs (one egg can be left to decorate the caps: in the center grated yolk, around - grated protein).

The layers of potatoes and carrots can be additionally spilled. Again, we manifest each layer single sauce and slightly satisfy vegetables.

Herring under the fur coat Classic recipe layers

The turn of the beet layer came. Salt it to taste and cover it with mayonnaise. Decorate with grated egg and greens as desired and send to the fridge. That's what beautiful turned out!

Classic herring under a fur coat with egg and apples

A delicious option with acid apples will not leave anyone indifferent. Surprisingly, but with vegetables and fish, they harmonize so cool that even those who do not love apples very much, this salad is flying for both cheeks! The taste becomes gentful and more interesting.

Herring under a fur coat classic with egg and apples

Composite Ingredients:

  • Boiled beet - 1 pc.
  • Potatoes in uniform - 3 pcs.
  • Boiled carrots - 2 pcs.
  • Malossal selegum - 1 pc.
  • Sour apples - 2 pcs.
  • Onions - 1 pc.
  • Screw chicken egg - 3 pcs.
  • Vinegar 9% - 1 tbsp.
  • Vegetable oil is any - 2 tbsp.
  • mayonnaise.

You can cook in conventional dishes, detachable form or by the method of coup. We will now show how it is done.

Usually layers go like this:

  1. Grinding potatoes.
  2. Herring with bow.
  3. The egg is grated.
  4. Ground apple.
  5. Carrot.
  6. Beet.

But, since we will turn it over it, then we have a layer in reverse order accordingly. The coup method is used to give the desired shape to treat.

Therefore, we take the necessary dishes, lubricate it with oil and linse the food film. On the bottom, we have a beet layer, evenly distributing and tamping for a fork. Mayonnaise him.

Herring under a fur coat Classic with egg and apples - beet layer

Further put the carrot, as well with the mayonnaise grid.

Seddle under a fur coat Classic with egg and apples - carrot layer

Next comes apples. The next layer can go egg, but we use it to decorate the top, so we will not put it in the salad itself.

herring under a fur coat classic with egg and apples - apple layer

On the apples put a herring with a bow under the mayonnaise mesh.

Herring under the fur coat is classic with egg and apples - a herring layer

Completes the hit parade of layers of potatoes. It will be the basis of this pyramid.

Next, we make a simple focus - turn the ass, and what is inside gets up on the head.

I turn over salad

And in our case, it turns out a classic apple option in its usual. It remains only to complete the jewelry of the egg layer.

Herring under a fur coat with apples and egg - classic recipe

You can decorate with beet robes. For this, simply a thin and long slice of the vegetable is folded as a snail, slightly straightens and placed on the painting of treats. It turns out very beautiful and unusually tasty.

Scenery snack in tartlets

Very beautiful option. If you do not want to cook according to standard recipes, you can try to do since on this video:

Composite Ingredients:

  • 14 Tartlets.
  • Fillet 1 wedge herring
  • 1 boiled beet
  • 1 Boiled carrots
  • 100-150 g of cream cheese
  • 1 purple bulb
  • 7 quail eggs
  • 1 tsp. vegetable oil
  • Greens
  • Salt, pepper to taste

Such a snack will be encountered by guests in the complete admiration, you will see!

Herring under a fur coat with apples without eggs

Because it is still about a snack, and not about the dessert, apples take with sourness. This fruit will give a salad lightness, tenderness and successfully emphasize its taste properties. There are various versions of such a snack - with potatoes and without it. We offer you a version with potatoes, but you can do without it to your taste.

Seddle under a fur coat with an apple

Ingredients:

  • Low-salted herring - 1 pc.
  • Beets - 1 pc.
  • Onions - 1 pc.
  • Carrot - 2 pcs.
  • Potato - 2 pcs.
  • Apples with sourness - 2 pcs.
  • mayonnaise;
  • dill - 1 beam;
  • salt.

Cooking:

Free the herring from the skins and bones, disassemble on the fillet. Cut the fish with cubes, place the bottom of the salad bowl. Put the onions, sprinkle it with vinegar, mix thoroughly. Leave for a few minutes - let it be woven, then rinse with water. Consider and lay out on top of herring.

Onion with herring on the bottom of the form

Boiled potatoes skip through a large grater. Put a flat layer on the onions. Sleightly salted, apply mayonnaise sauce.

grated potatoes for herring with apples under a fur coat

Apples and carrots also skip through the grater. First of all, scatter carrots, then apples. However, you can mix these components and lay out on potatoes. Launch a layer of mayonnaise sauce.

Called carrot with mayonnaise for herring under a fur coat with apples

At the end, lay out the beets missed through the grater. Slightly satisfying, mitigate mayonnaise.

Herring under a fur coiled recipe classic with apples

Top sprinkle your delicious piece of finely chopped dill. Decorate with rosets formed from boiled carrots and beets. It turns out luxurious!

Selenka without eggs under the fur coat

Some do not really like eggs in salads. But this is not at all reason to abandon the appetizing dish, because you can simply not add eggs. The taste, by the way, does not particularly suffer.

Herring under the fur coiled Recipe Classic

Composite Ingredients:

  • Herring - 1 pc.
  • Beets - 1 pc.
  • Potato - 4 pcs.
  • Carrot - 2 pcs.
  • Onions - 1 pc.
  • mayonnaise sauce.
  • salt.

Cooking:

Cut the herring with cubes, other components, including onions, skip through a large grater. Take the molding ring and start laying the layers in this order:

  1. potatoes;
  2. herring, lubricated by mayonnaise;
  3. onion;
  4. carrot with mayonnaise mesh;
  5. Beet, confused by mayonnaise.

Now you can remove the ring. Each layer is clearly visible. Decorate by mayonnaise, robes from vegetables at will. You can make several portions and decorate them differently.

Herring under a fur coat with robes

It is worth making an eternal classics another form, as she gets a new sound. This option will be a worthy decoration of the festive table. True, there is one little minus: there is such a snack a pity, because it looks amazingly spectacular! Guests will be delighted, that's for sure.

Herring under a fur coat

Ingredients:

  • Selenka - 1 pc.
  • Carrot - 2 pcs.
  • Beets - 2 pcs.
  • Onions - 1 pc.
  • Potatoes - 3 pcs.
  • Eggs - 3 pcs.
  • Mayonnaise - 400 g

For marinada:

  • Wine vinegar - 1 tbsp. l.;
  • sugar;
  • Salt is a pinch.

For filling:

  • Beets - 1 pc.
  • Melted routine - 1 pc.
  • Garlic - 2 slices.

On the dough for pancakes:

  • Egg - 1 pc.
  • Milk - 130 ml
  • Flour - 80 g.
  • Sugar - 1 tsp.
  • Salt - 0.5 h. l.
  • Vegetable oil - 2 tbsp. l.
  • Beetal juice - 20 ml.

Cooking:

Put onions in small cubes. To remove the mustard, fill it with marinade (see pergredients), retain for a few minutes.

Put the first layer to lay out potatoes. Role, sprinkle with salt, then cover thin mayonnaise grid. Cut the fish with cubes, put it on potatoes, take a little bit.

Drain the marinade from the bow and scat it on top of the herring. From above - mayonnaise mesh. The fourth and fifth layer is the eggs and carrots skipped through the grater. On each layer, draw a mayonnaise grid.

The final layer is beet. Spread over a carrot over the grater over the grinder and press a little bit. Cover mayonnaise and gently smear it with a spoon, spite well. If, after rubbing on the grater, the beet allocated the juice, take it into a separate container, it is still useful for us.

Herring under a fur coat base blank

The basis is ready. Put it in the refrigerator so that the products are pretty soaked by mayonnaise sauce.

Now it has come a turn of preparation pancakes. Spread the egg into a deep container, add salts with sugar, pour milk, mix thoroughly. So that the pancakes purchased a beautiful shade, add beet juice. Slowly enter flour and mix the resulting composition. So that there are no lumps, flour will pre-miss through the sieve.

bake pink pancakes for herring under a fur coat with roses

Add 2 spoons of vegetable oil. Heat a frying pan, lubricate it with oil and start bakeing pancakes. Of this number of test, 3 pancakes should turn out.

Now prepare the filling. To do this, add garlic in a grate beet, pre-missed through the groove. If you do not want sharp sensations, you can reduce the amount of garlic or exclude it at all. Massed Melted Cheese Melted Through Masseled Mass, Tit the Maisonist and how to mix.

The resulting composition is divided into 3 parts, then spread to pancakes, racing over the entire surface. Roll the roll. Cut the rolls on slices about 3 cm in width.

Rolled pancake

Form the flowers, for which from the opposite side, a little squeeze the middle of the roll up. Decorate the salad by rospets, slightly brusing them for better fixation.

Rose Herring

Between the colors, place the twigs of the greenery. Remove the ring. Dish is ready! So, using the traditional basis, composed of vegetables and fish, you can create an interesting design (change, so to speak, old fur coat for a new one). And aesthetically, and original, and incredibly tasty!

Jelly herring under a fur coat

In this version, the traditional base of salad is used again, but in another fur coat - this time from beets with gelatin. Products for layers are all the same: herring, potatoes, carrots, eggs. The new outfit will serve as an original decoration.

Herring under a fur coat in jelly

It may seem to prepare this product of culinary art in the home environment almost unreal. However, in fact, if you follow the procedure, the result will be impressive.

Composite Ingredients:

  • Herring Loose saline - 1 pc.
  • Brushes carrots -200 gr.
  • Beets boiled -200 gr.
  • Potatoes boiled -200 gr.
  • Screw-2 pieces.
  • Salt to taste.
  • Mayonnaise (preferably home) - 250 gr.
  • Gelatin -10 gr.

For marinade onion:

  • Vinegar 9% - 1 tbsp. l.
  • Water - 1 tbsp. l.
  • Sugar, salt - by pinch.

Cooking:

First of all, pour the gelatin with cold water so that it is scattered. Onions Cut half rings and leave to pickle.

Food gelatin for herring under a fur coat in jelly

All components are riveted on the grater and put in separate containers. Nabult gelatin warm in a water bath so that it is completely dissolved. And, while he is warm, mix it with mayonnaise. And then this gelatin mayonnaise refuel the ingredients.

We stir evenly and put into the form closed by the food film, in the reverse order. With the help of a spoon, lay out and recall. It is very important that the layers lay tightly and there were no spaces.

First beetted, then carrot.

The herring is mixed with pickled onions (do not forget to merge marinade and squeeze it). And also refuel the jelly mayonnaise. We post on the mold over the carrot layer.

The latter is a potato layer. After that, the form you need to cover and put in the refrigerator for the night.

herd under the coiled gelatin

In the morning, we carefully take out the product, remove the film. And the incredible beauty of the herring in the jelly fur coat is ready!

It looks delicious and taste perfectly!

Herring under a fur coat in eggs - beautiful snack

The original meal supply invariably attracts attention and incite the appetite. This is a festive option, but it is preparing quickly and does not require special problems.

You can call this recipe lazy, since all the products you need to simply fold into one bowl and mix well.

Herring under a fur coat in eggs

Composite Ingredients:

  • Selenge fillet.
  • Welded boiled eggs - 5 pcs.
  • boiled beet - 50 g
  • Green onions.
  • mayonnaise sauce.

Cooking:

Boiled eggs free from the shell, cut on the halves, remove yolks and put in a bowl.

Distribute yolks with a fork, then add beets passed to them passed through a small grater, as well as a chopped onion. Fish fillet Cut into small cubes, send to the bowl. Mix thoroughly and make the mayonnaise sauce.

Furnish the egg halves of the resulting filling, you can lay the whole slice of herring on top. Decorate dill. Beauty!

Option Herring under a fur coat

Recalling such a spectacular salad on the table, it is simply impossible not to try it! This recipe is a very original extension of the fur coat in the footwash. The appetizer is extremely simple: all the layers need to be applied on a cake, a rolled roll. After the roll will benefit in the refrigerator, cut it. All layers of products look out of the cut, and it looks extremely appetizing.

Herring under a fur coat

Ingredients:

  • Selenka - 1 pc.
  • Carrot - 2 pcs.
  • Eggs - 3 pcs.
  • Beets - 2 pcs.
  • Onions - 1/2 PC.
  • Potatoes - 3 pcs.
  • Slim pita - 3 sheets.
  • Mayonnaise sauce - 200 g.
  • Gelatin - 100 g.
  • Water is 100 ml.

Cooking:

Before collecting layers on the footwash, prepare all the products. Boil, clean, cut them out either skip through the grater. Herring free from the skins, bones, cut the pieces, mix with the bow. Each component placed in a separate bowl.

The process is very simple: we will lay out a thin pitache on the foil sheet, we will miss it mayonnaise and cover the grated beet. At the same time, the beets are recommended to squeeze from juice so that Lavash does not rays from it.

We put the beets from the top of the beet, the second sheet of the pita, in the same way as the mayonnaise and lay out a grated carrot and an egg on it. Excellent!

And the queue is 3 sheets, we put it again on top, do not forget the mayonnaise and put the grated potatoes with herring and onions there.

Herring under the coiled roll process cooking

Then we take over the edge and tighten the roll as a sheet of paper into the tube. It turns out we have a triple and stuffing. And immediately fix the resulting "sausage" foil.

We send to the fridge for a couple of hours. The roll is soaked, freezes and well keep the form.

Seddle under a fur coat

Cut the finished roll on the portion slices. Tasty and unusual, it is worth trying!

Selenge recipe under a fur coat with salty cucumbers

This is another interesting recipe for festive snacks. What's new in it? Yes, at least registration in the form of a cake. He is shot with bright colors and truly causes delight. However, this version is a little different from traditional also composition. In addition to familiar vegetables and herring, salted cucumbers are used here.

Seddle under a fur coat with salty cucumbers

Composite Ingredients:

  • Selenka fillet - 350
  • Beets - 2 pcs.
  • Onions - 1 pc.
  • Potatoes - 3 pcs.
  • Carrot - 3 pcs.
  • Salted cucumbers - 2 pcs.
  • Eggs - 3 pcs.
  • salt pepper.
  • mayonnaise sauce.

Cooking:

Boil vegetables, eggs, cool them and clean them. Continue cutting and labeling prepared products.

Install the plug-in form to the flat dish, lay out a sliced ​​herbal with a bow into it. Then there are layers of potatoes and carrots, do not forget to miss mayonnaise. Place the salted cucumbers and the grated egg layer on top.

From the grated beet with mayonnaise you need to form a hat.

Virtually ready. Latest strokes remained: take out a treat from the shape and file to the table!

Snack from herring in the form of strawberries

This herring under a fur coat is not simple, but with a highlight, since it is made in the form of strawberries. Such a fur coat looks very elegant and original! Sliced ​​slices of herring Mix with finely chopped egg and onions. The resulting filling cover the coat of beets mixed with potatoes.

Seddle under the fur coat in the form of strawberries

Ingredients:

  • Selenge fillet - 1 pc.
  • Potato - 2 pcs.
  • Onions - 1 pc.
  • Beets - 2 pcs.
  • Eggs - 3 pcs.
  • Seeds of sesame (for decor).
  • Petrushka - 1 bundle.

Cooking:

Cut fish fillets in small pieces. Boil vegetables, clean them and skip them through a large grater.

Mix the beet with potatoes before receiving a homogeneous mass. In another bowl, mix onions, eggs and fish, add mayonnaise - stuff ready.

Start strawberry modeling. Put in the palm tablespoon of beetral masses, distribute it in the form of cakes with a small hole in the center. Put a teaspoon of the filling in this hole, take the edges and form a berry.

Seddle under the fur coat in the form of strawberries

Now it is the turn of sesame seeds. Picking up the grains with a finger, apply them to the surface of strawberries. Secure parsley leaf - Beautiful berry is ready!

Rolls from herring under a fur coat

Well, it is impossible to submit a Russian holiday without a herring under a fur coat! And Japanese cuisine would clearly be incomplete without rolls. So why not combine traditional dishes of two countries? When guests will see the result, their admiration will not be a limit! Do you need any exotic ingredients? No, absolutely. Products take the same!

Composite Ingredients:

  • Herring
  • Sweets - 2 pcs.
  • Potatoes - 3 pcs.
  • Carrot - 1 pc. Eggs - 2 pcs.
  • Salad leaves - 2 pcs.
  • Homemade mayonnaise - 200g.

Cooking:

Wrap a bamboo food film napkin - in the future you will use it as a rug where you will form rolls.

Skip half beets through the grater, and cut the second half with thin round slices.

Put beeturic slices on the wrig of the brand on each other. The remaining half of the root, which we missed through the grater, distribute pieces on the surface, not reaching the edge. Draw a mayonnaise grid. Distribute a thin layer of carrots impregnated with mayonnaise. One edge of pieces should be empty. Next, lay out the layer of eggs and potatoes with mayonnaise sauce.

herring under a fur coat rolls how to make

Longly shake with a spoon all the layers. To highlight the fish, lay out green leaves - they will be pleasantly crissed during the meal. Place on the leaves thin and long fish pieces. Holding the ingredients with your fingers, roll them into a roll.

Wrap the roll in the food film and remove into the refrigeration chamber for a couple of hours. Then put the roll on the rolls.

Put it on a flat dish, decorate mayonnaise sauce.

Seddle under the coiled in the form of rolls

It would seem, can you think of something new of the well-known set of ingredients? For those who have a rare guest in the kitchen, probably, this task seems to be unbearable. But for the culinary culinary, it is just a light warm-up! Just changing the filing shape, they turn ordinary dishes into real works of art.

Lazy herring under a fur coat

This snack boasts a rather original combination of products. There are no potatoes and carrots in its composition, cheese is used instead. And the lazy it is because the labor costs does not require anything - everything mixed and ready!

Lazy herring under a fur coat

Composite Ingredients:

  • Selenium fillet - 1 pc.
  • Onions - 1 pc.
  • Beets - 2 pcs.
  • Cheese - 200 g.
  • Mayonnaise sauce - 3 tbsp. l.
  • Creamy cheese - 3 tbsp. l.
  • Pepper, salt.

Cooking:

Cut the cheese and eggs with cubes, mix in a bowl. Herring cleaned, remove the bones.

Half fish fillet Cut into cubes, complete the mixture in the Misk Sherry, onions and beet. You can try not to boil the beet, and bake in the oven, wrapped in foil. The taste will turn out to be more subtle and piquant.

Stir the ingredients, slightly sprinkle, pepper, fill with cream cheese. However, you can replace it with sour cream or mayonnaise sauce - as you wish.

Put into the form or on the dish. Decorate with greens. That's all, the lazy does not happen!

The herring under the fur coat is the most eater that boasts an extremely diverse line of molding. Those who want to recall the glorious Soviet times can prepare a salad in classical performance. However, it is necessary to change the filing shape, and a bright snack will be able to decorate not only the New Year's table, but also any other festive banquet. Successful experiments!

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I think, it is unlikely that there is at least one person in our country who has not tried and does not know what this salad is such - "Handed under the fur coat." I am simply confident that this popular puff salad made of beets and herring is the main favorite on most New Year's holiday tables. Why is the New Year? Yes, because this salad is traditionally considered "Winter", as it included long-term storage vegetables, which were present all year round in Soviet stores and in the bins of summer houses. And although in our time, salads made of fresh tomato cucumbers in the winter no longer surprise anyone, nevertheless, the herring under the fur coat remains a favorite festive salad for most children and adults.

I want to present today the classic herring recipe under the fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it to their taste, the main thing is that the beets with mayonnaise were at the very top. I used to believe that the herring must be the lowest layer, however, in this case, when the salad is overclocked on a plate, a part of the most valuable ingredient is lost, so now I prefer to put a potato, which creates a stronger base for the subsequent layers.

Ideally, for the herring under the fur coat, you should take a whole herring and separate it on the fillet itself, since in this case the fillet turns out more juicy, fat and, accordingly, tasty. But since this is a rather laborious process, which is not always enough time and strength, sometimes it is possible to use the finished fillets purchased in the store. Choosing herring fillets in the store, you should give preference to a whole fillet, and not pieces in oil, since for such products it is usually taken with selective herring of the best quality.

The selayc salad layers under a fur coat are usually laid out in a deep form or a salad bowl and in this form serve on the table. But for a festive feast, you can make a more beautiful and elegant design in the form of a chic puff cake, which will become a real decoration of the upcoming celebration. Following these simple and detailed instructions, you can easily prepare the most delicious, gentle and juicy Sledka Salad under the fur coat, which will wake an appetite and strike the imagination of your guests!

Helpful information

Difficulty level: 3 * Portion Size: 150 g
Cooking time: 1.5 hours Calorie Portion:

191 kcal

Number of portions: 14 Price of one portion: 10 rubles.

How to cook a herring under a fur coat - a classic selegant recipe under the fur coat step by step with a photo, sequence of layers in order

INGREDIENTS:

  • 300 g fillery fillet
  • 2 Middle beets (500 g)
  • 3 medium potatoes (500 g)
  • 2 Middle Carrots (400 g)
  • 6 YIITS
  • 1/2 Little Spoon
  • 120 g Mayonnaise
  • salt

COOKING METHOD:

1. To prepare a satellite salad under a fur coat on a classic recipe, you must first boil all the necessary vegetables. For this, potatoes, carrots and beets, not cleaning from the peel, wash thoroughly and fold into a deep saucepan. Pour vegetables with cold water, bring to a boil on medium heat and cook until readiness.

Tip! Beets are preferably cooking separately from other vegetables, as it is usually more preparation time, and in addition, it can paint vegetables in red. Potatoes with carrots need to be prepared approximately 40 - 50 minutes after water boiling, while the beet can be cooked from 1 to 2 hours depending on its size. The readiness of vegetables must be checked with a sharp knife - it should be easily and without a cod to enter the middle of the fruit.

Potatoes and carrots boil in the peel

Beets to boil in the peel2. Boot eggs in boiling water for 10 minutes, then pour cold water and leave for 10 to 15 minutes so that they are easier to clean from the shell. Screw eggs booting3. Clear potatoes from the peel and grate on a large grater. Grate potatoes on a large grater4. Carrot clean and grate on a large grater.

The grater is completely optional to wash in front of each new ingredient, as there is nothing terrible if one component of the salad is slightly "polluted" to others. The main thing is to leave the beet to finally, otherwise it will paint and grater, and other salad ingredients.

Grind carrots on a large grater5. Clear eggs from the shell and grate on a large grater. Eggs grate on a large grater6. Clear beets from the peel and grate on a large grater. Oblost beets on a large grater7. Onions Clear and very finely chop.

Tip! For the preparation of salads, it is better to use red or white salad bowls that have not very sharp and slightly sweet taste. The usual onion is preferably scolded with boiling water or pickled 10 to 15 minutes in a weak solution of vinegar (2 tbsp. L. Any 9% vinegar per 100 ml of water).

Onions chopping onions8. Herring fillet cut into small cubes and you can start assembling salad. Fillet herring cut into cubes9. The herring under the fur coat can be served in any deep salad bowl or form for baking, but today I will show how to lay out this salad on the dish in the form of an appetizing multi-layer cake. To do this, we need a circular ring from the detachable form for baking with a diameter of 22 - 24 cm without the bottom, which must be fastened with the lock, put on a flat dish and slightly lubricate from the inside with vegetable oil. On the dish put the ring and smear it with oil

10. At the bottom of this design, put grated potatoes, slightly tamper it, satteniate and smear by mayonnaise.

Mayonnaise can not be smeared with a spoon, but simply apply it in the form of a shallow mesh over the entire surface. To do this, take a confectionery bag with a thin nozzle or use mayonnaise in a small bag, cutting off one corner.

Lay out potatoes and lubricate mayonnaise11. At the potato layer, lay out chopped herring. Share fillet herring12. According to herring evenly distribute the crushed bow. Put out13. Next, put the grated carrots, slightly salt it and smear by mayonnaise. Lay out carrots and mayonnaise14. On carrots put grated eggs and salt slightly. Lay out grated eggs15. Latest the salad layer to lay out the beets, slightly salt and smear by mayonnaise. Lay beets and mayonnaise16. The herring under the fur coat to withstand in the refrigerator at least 2 to 3 hours so that the salad as it is impregnated, after which it is possible to unbuckle and carefully remove the ring. Herring under the fur coatBefore serving the herring under a fur coat in the form of a cake, you can decorate in accordance with your taste and imagination. I decorated it with a green bow and egg squirrel, grated on a shallow grater. From childhood and beloved by everyone's festive salad "Selenka under a fur coat" according to a classic recipe ready! Herring under a fur coat classic

Saled sled under a fur coat, step-by-step recipe for the new year.

Good afternoon, dear readers. The new year is nearing, care is becoming more and more. Any hostess is already beginning to make a Christmas menu, comes up with something new. Today we will talk about another traditional salad: sledding salad under a fur coat. How without him.

We already disassembled traditional salads, such as Olivier salad и the vinaigrette , and were able to understand that if the classic recipe was already tired, it was killed, you can change the composition and a certain classic recipe, but in a new one, with new tastes.

It was difficult to say, but I think it is clear. Let's see how you can cook the herring under the fur coat in a new one, not as you did it before. After all, every mistress has its own secrets of cooking this dish. And so bend.

Features of the satellite satellite under the fur coat.

Herring under the fur coat
Herring under the fur coat

Before describing the recipes, I want to sharpen a little attention on the history of the origin of the salad and its benefits. The basis of this salad is of course the herring. Once this fish was the lot of only poor people and monks. All because she smelled strongly and was not very tasty. From here and lowest fish.

But everything changed, when one fisherman realized that the cauldron was the reason for the bad taste and the smell. If you delete them, then the taste changes. In addition, there are many useful elements in this fish, and what to say, the fish is always very useful for the body. Moreover, such a fish is very much in the waters, at least it was so before.

According to the legend, for the first time salad, the ball is served in the network of canteens and restaurants of the Moscow merchant Anastas Bogomilov. The main visitors to his institutions was not the most gorgeous public - workers and peasants. In the yard then it was not a calm time - 1918.

Due to the meantime, the components of the salad looked like this: herring (beloved food of proletaris), carrots, onions and potatoes (personified peasants), beets (similar to color with the Bolshevik banner), and French sauce Provence protested as a refueling. The success of the new dish, called "Shh.B.A" ("Chauvinism and the decline of battle and anathema) was simply deafening.

Due to the rich in vegetables, the composition of the sledding salad under the fur coat enriches the body with many vitamins and amino acids, improves intestinal peristalsis, contributes to the withdrawal of toxins and increases the amount of hemoglobin. And the calorie content of the classic version of "fur coats" - 193 kcal in 100 g (largely caloric content depends on mayonnaise).

Important cooking features.

Herring under a Fur Coat
Herring under a Fur Coat

Potatoes, beets and carrots are bothering for salad. By tradition, they are drunk "in the uniform." And not with simple, so they better retain their useful properties. To save time, beets can be prepared by any convenient way. Beets "not digestible", it is a unique vegetable. Well, now many have multicookers who significantly save strength and time.

Today, vegetables are rubbed and cut into cubes, to whom it is convenient. But the original recipe insists that exactly rubber vegetables on a large grater.

It is better to rub the vegetables on the grater right on the weight, over the salad bowl. So the fur coat turns out to be more air.

The sledding salad under the fur coat consists of several layers: potatoes, herring, onions, carrots and beets. But the sequence varies with the hosts for two options. In the first case, the herring is put on the bottom, and then potatoes and other layers.

In the second embodiment, half the potatoes are put on the bottom, and then the herring and the rest of the layers. This option is better in my opinion. The method of trial and error, it turned out that so potatoes are better impregnated with the taste of herring, and it is already under the fur coat from all sides.

There are still a tricky way to achieve a loaf of salad. For this, the layers repeat 2-3 times. It turns out that first I post everything in order, but a thin layer, then repeat the sequence 2 more times, approximately. So the salad looks very festive in the context. Write in the comments, how do you post the layers of this salad?

Several salad cooking tips.

The sledding salad under the fur coat is preparing enough simply, although it takes not enough time. In order for your salad of a fur coat to glory, we have prepared several tips from experienced housewives.

  • In order for all layers to be impregnated with sauce, the taste of salad is more saturated, it is worth putting it in the refrigerator for several hours. Ideally, this is 6 hours. But you can hold 3 hours if the vegetables were rubbed on the grater.
But it happens that very little time remains for the salad. Then, as ingredients are preparing for layers, the most ingredients should immediately mix with mayonnaise in a separate bowl. So layers are soaked faster. "Shuba", the layers are clearly visible
But it happens that very little time remains for the salad. Then, as ingredients are preparing for layers, the most ingredients should immediately mix with mayonnaise in a separate bowl. So layers are soaked faster. "Shuba", the layers are clearly visible
  • When buying herring is not possible to determine its taste. It happens that the herring is saved, then it can be soaked in milk. If it is not stray, then after cleaning and cutting into cubes, the fillet should be salted and mix thoroughly.
  • Usually, the recipes indicate a small amount of salad ingredients, a couple of people. If you expect to visit a lot of people, you should simply increase in the ingredients by 2-3 times. Then the salad will get much more.
  • To reduce the fat content and caloric content of salad, you can simply not lubricate with mayonnaise. Or use it the minimum.
  • Picky pickles help salty cucumbers, finely chopped. They should be located on carrots.
  • The taste of salad is significantly improved, if not only onions, but also the beet itself, rubbed on the grater.
  • To make a salad gorgeous, you can turn the usual salad in the "royal fur coat". To do this, it is necessary to replace the herring to weak salmon and get a premium New Year's salad.
  • If you decorate the herring salad under a fur coat with other vegetables or fruits, then you need to do it immediately before serving on the table. Otherwise, beets can paint everything from above.

Classic salad recipe.

Herring on a fur coated - classic
Herring on a fur coated - classic

Well, according to the tradition, the first thing we describe the classic version of the recipe of the herded salad under the fur coat. I will try to hold the original recipe as much as possible. If something is written not so, write about it in the comments.

Ingredients:

  • Herring - 1 pc;
  • Beets - 2 pcs;
  • Potatoes - 4 pcs;
  • Onion - 1 pc;
  • Carrots - 1 pc;
  • Lemon juice or 9% vinegar - 1/2 teaspoon;
  • Mayonnaise "Provence" - 150 ml;
  • Salt to taste;
  • Egg chicken - 1 pc (optional).

Step 1.

Boil vegetables, better in "Mundire". Cutting until readiness, cool and clean. If you use an egg, then it is welded into cool.

Cook vegetables in uniform, then clean
Cook vegetables in uniform, then clean

Step 2.

The herring is better to use barrel, it is tastier than from the bank. Fish rinse and clean it from the internships and bones.

Step 3.

Now we start collecting salad layers. The first layer will be potatoes. We take half the potatoes, clean from the peel and rub on the grater (I have 2 tubers). We ride immediately over the salad bowl.

By the way, you need to immediately form the shape of salad. Someone makes an elongated oval (in the form of a fish), someone squares or a circle. Not fundamentally, as your soul, so do it.

Step 4.

Now, from above, we rush with mayonnaise and a spoon, carefully smear evenly. But just not to press the salad to turn out to be air.

We rub the potatoes, on top of the mayonnaise, uniformly smearing without attaching
We rub the potatoes, on top of the mayonnaise, uniformly smearing without attaching

Step 5.

Now the herring we cut medium-sized cubes. Finely no need to cut to feel the taste of herring. We put the herring on top of potatoes, and water mayonnaise. But it is not smeared. You can pour mayonnaise with a grid, you can simply as you like.

Sledding cubes, not very finely
Sledding cubes, not very finely

Step 6.

Now we cut onions on the cuts, lay it out by the third layer. Then we spray with lemon juice or vinegar. From above, the smallness of mayonnaise and smear a thin layer.

Onions and from above a little mayonnaise
Onions and from above a little mayonnaise
If the bow is baptized, it can be scolded with boiling water and squeeze extra moisture.

Step 7.

Fourth layer put carrots. On a large grater, we rub it right on the salad. From above, mayonnaise and smear without pressed.

Carrots and again mayonnaise
Carrots and again mayonnaise

Step 8.

The next layer put the potatoes remaining. Also rubbing on a large grater right on top. Solim to taste (approximately 2 chopping). We water the mayonnaise and smear without pressing.

The remaining potatoes are clad
The remaining potatoes are clad

Step 9. .

Well, the last layer put the beets, rubbing on a large grater. From above, mayonnaise and smear the spoon is not pressed.

Beet and mayonnaise
Beet and mayonnaise

Step 10.

Now you need to decorate the salad on top. We have a boiled egg. It can be grate on top.

In general, at this stage you need to include fantasy. Salad Salad Salad under the fur coat can be decorated as you like: mayonnaise grid, Bulgarian pepper, figurines from vegetables, sprinkle with greens .... Duck as you like, the main thing is to look festive.

Step 11.

So that the layers seem to be impregnated with sauce. It is necessary to put a salad in the refrigerator for 2-3 hours. After that, you can put on the festive (according to the New Year's tradition) table.

Selenge salad under a fur coat with olives and decorated with a grenade.

Seddle under a fur coat with grenade
Seddle under a fur coat with grenade

I want to share with you an unusual herring recipe under a fur coat. In essence, a classic recipe, the decoration attaches a very interesting taste of the herring. Who is interested, be sure to try on the New Year.

We need:

  • Herring - 1 pc;
  • Potato - 4 pcs;
  • Eggs - 4 pcs;
  • Carrot - 3 pcs;
  • Beets - 1 piece big;
  • Apple - 1 pc;
  • Olives without seeds - 100 grams;
  • Pomeged grenade - 1/2 pieces of average;
  • Green onion - 1 beam;
  • Mayonnaise.

Step 1.

We will not describe in detail, all the same as in a classic recipe. We start with vegetables, drunk them. Eggs also boil immediately. Posly, we get out, cool and clean from the peel.

Step 2.

We prepare the ingredients. Selenk clean, we leave only the fillet without seeds, cut together the pieces with pieces.

Step 3.

Finely shining onions. Olives cut circles. We clean the apple and rub on a large grater. Vegetables also rubbed on a large grater. From eggs we need only yolk. It can be launched on a shallow grater or twist for a fork.

Step 4.

Lay out layers. At first half of the potatoes - mayonnaise - a little onion - herring - Mayonnaise - Carrot - the potatoes of the rest - mayonnaise - olives - an apple - an egg - beet - mayonnaise - we richly decorate a grenade.

Step 5.

We remove in the refrigerator at least 3 hours. After you can serve on the table.

Roll sled under a fur coat.

Herring under a fur coat rolls
Herring under a fur coat rolls

From another interesting option how to file a sledding salad under a fur coat with small portions. Especially this will like those who love rolls very much. The recipe itself is not very changing, the form and method of filing is significantly changing.

Ingredients:

  • Herring - 1 pc;
  • Potatoes - 1-2 pieces (depends on the size);
  • Carrot - 1-2 pieces (depends on the size);
  • Beets - 1-2 pieces (depends on the size);
  • Onion - 1 pc;
  • Algae noria - 2 sheets;
  • Solid cheese - 1 tablespoon;
  • Vinegar, preferably balsamic;
  • Mayonnaise.

Step 1.

We start as usual: drunk vegetables. Preparedness cool and clean. Vegetables rubbing on a large grater.

Step 2.

Clean herring. We leave fillet without bones. Cut longitudinal stripes. By the way, you can buy ready-made fillet.

Cut herring
Cut herring

Step 3. .

We cut onion onions by half rings. Then we run boiling water, we drain the water and poured it with vinegar.

Step 4.

Now it is desirable to use a bamboo rug. We put a sheet of Noria on it. Rough side up. Put on it with a marking beet, then carrots and lubricate mayonnaise.

lay out beets and lubricate mayonnaise
lay out beets and lubricate mayonnaise

Step 5.

Now put cheese and potatoes. We are tamped and lubricate mayonnaise. Onions press and put on potatoes.

Step 6.

Around the middle of the sheet put the strip of herring. Now neatly twist the roll. It should be dense, so it is better to use a bamboo rug. You can also food.

lay out herring and tightly twist
lay out herring and tightly twist

Step 7.

Now we send a salad in the fridge for 2 hours at least. Noria is softened, but the form will be perfectly kept.

Before feeding rolls. Serve them in a cold form.

Today I have everything. A fairly simple recipe, and most importantly very useful. In addition to all this, with such a salad, you can invent a lot of layers, lettuce decorations on the table and so on. The main thing is to leave the foundation: herring, vegetables. Otherwise, the full flight of fantasy.

Read us on the blog: https://polzablog.ru/seledka-pod-shuboj.html.

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