Spaghetti with minced meat in a frying pan, in a slow cooker and in the oven

Spaghetti with minced meat

Spaghetti with minced meat will always be in a difficult moment when, for example, you need to prepare dinner or lunch very quickly and without hassle. And it is worth noting that the paste is not just fast, but also insanely tasty. We provide you with the opportunity to "take a pencil" variations, how to cook spaghetti with minced meat for all occasions. We guarantee a variety.

Spaghetti Polysty with minced meat

Since childhood, all familiar pasta. Spaghetti on the fleet with minced meat can still be called "Italy in Russian." Preparing elementary, product set is minimal.

  • Paste- 400 gr.;
  • Twisted meat (what is) - shelter;
  • Loicing couples;
  • Oil (for frying);
  • Water - 3 liters;
  • Salt, pen, dried herbs (at its discretion).

Falls

The cooking process will not take half the evening and leave you a lot of power for myself.

  1. Pasta to boil according to the instructions placed on the label.
  2. Onions cut, put in a hot frying pan, on which oil is already poured. Fry to complete readiness 5-10 minutes.
  3. To the leaky to send a frolot meko. Fry a moment of 10-15. After that, satteniate, add a pen and spices, what you like more.
  4. Mix meat with spaghetti. If you want, it's just in a frying pan, and if not, then in a saucepan.

Favorite recipe

Serve tastier with fresh or marinated vegetables.

Spaghetti with minced meat and tomato paste

To satisfy the children to feed, you can turn the usual minced meatball into a cute heart fault. Spaghetti recipe with minced meat:

  • Paste- 400 gr.;
  • Twisted chicken or beef meat- 500 gr.;
  • Bulb;
  • Harvesting, half of the head;
  • Tomato - 2 pcs.;
  • Tomato sauce - 2 small spoons;
  • Peppers, salt, spices (optional);
  • Oil (for frying);
  • Egg;
  • Flour (to cut the meatballs).

Meatballs

Spaghetti with minced meat and tomato paste can be prepared according to the following scheme:

  1. Boil the paste on the "golden" law 1000 ml. Drives / 100 gr. Makaron / 10 gr. Salt.
  2. Lepim meatballs. Mashed meat + fine chopped onion + salt + pepper + whipped egg. Obrace lumps in flour. Fry in the average oklitsa. Send a tomato to them and sweep slightly. Cooking sauce
  3. Sauce is slightly driving a water (you can replace tomato sauce with cream as desired) and send to the prank to the meatballs. In the cooking process, we turn the sauce with salt, spices and a pepper at your request. with pasta or cream
  4. Mix pasta with sauce, beautifully putting meatballs from above. It depends on how loves, you can decorate with fresh tomatoes and parsley branches.

Ready dish

Spaghetti with sauce "A la Bolognese"

The delicious dish with a gentle creamy taste from cheese. Cooking spaghetti with minced meat and cheese is easy, and cheese can be applied the most common, melted. Take:

  • Paste - 300 gr.;
  • Twisted beef meat - 300 gr.;
  • Bulb;
  • Couple of garlic cloves;
  • Melted routines - 300 gr.;
  • Tomato sauce (or paste) - 2 spoons;
  • Salt, pepper, greens (as you wish);
  • Vegetable maslice;
  • Water - for cooking spaghetti with minced meat and cheese and for diluting sauce.

Option with tomato paste

Scheme of self-preparation is as follows:

  1. Clear pasta correctly.
  2. While they are boiled, in a pan. Oils are tomitted to him, pumped into it riveted in meat grinder and put a quarter of an hour.
  3. When everything prepares, put routine in the pan and wait until it melts.
  4. After- Pass the chopped garlic and tomato paste. Slightly remove and see consistency. If the sauce came out densely, dilute a little water.
  5. Sweep, sprinkle with the pepper and favorite dried herbs. Hold on medium heat for 5 minutes.

Macaroni with tomatoes

Ready sauce serve on paste. At the expense of cheese, he will come out dense and acquired a beautiful creamy consistency.

Beautiful feed

Spaghetti with minced meat

The recipe for spaghetti with minced meat can be significantly changed. If you master the recipe, how to prepare spaghetti with minced meat in the oven, then ultimately get an excellent dish "A la Lazagan" for all family members.

Need to:

  • Paste- 500 gr.;
  • Twisted beef- 500 gr.;
  • Bulb;
  • Tomato sauce pair of spoons;
  • Any solid cheese- 200 gr.

For sauce:

  • Milk is slightly less than half liters;
  • Oil plums. - 50 gr.;
  • Flour Step. - 3 Art. l.;
  • Nutmeg-0.5 spoons;
  • Salt and spices (at its own discretion).

Alya-Lazaganya

Step-by-step cooking this delicious dish looks like this:

  1. Boil Spaghetti al-Dente.
  2. In a small amount of olive, fry the disturbed onions, put the beef to it and stretch for 15 minutes.
  3. Put tomatoes sauce, satisfy and put 5 minutes. Remove the frying pan from the stove.
  4. Without the famous sauce, Beshamel can not do it. Creamy oil melt in the container, pour flour and quickly mix the wedge.
  5. Pour milk and send a nutmeg. Mix everything hard and bring the sauce to the boiling state. Remove from the stove.
  6. Baking shape Loom to olive, lay out half of spaghetti and sprinkle with grated raw. Top bypass sauce. Put the meat layer on it. Repeat all the layers. The top should be a layer of cheese.
  7. In the preheated oven, put the form on the "without top heating" mode at a temperature of 180 degrees. Keep there forty minutes. Cheese should turn into a crispy fringe crust.

Feed casserole

Spaghetti with minced meat in the oven "A la Lazagna" should be served hot, decorating tomatoes and greens.

Spaghetti with minced meat in a slow cooker

The most convenient and simple recipe for spaghetti with minced meat and all relatives and loved ones. And the fact that cooking will take at least a minimum of time, makes the cooking by the pleasure of the hostess. Take:

  • Pasta half packs;
  • Ground meat- 500 gr.;
  • Bulb;
  • Carrots - 1 pc.;
  • Growing. oil - 50 gr.;
  • Salt, spices (on its own discretion);
  • Water.

Cooking in a slow cooker

Cooking scheme:

  1. In the multicooker, turn on the "Baking" mode. Fill the vegetable oil. Set the timer for 10 minutes, let the oil gets it.
  2. Wash onions and carrots, clean and cut. Put everything into the bowl of oil. After 5 min, vegetables softened.
  3. It is then to send meat crushed in the meat grinder to the container, satisfy and add spices. Fry until everything gets ready.
  4. As soon as everything came out, switch the mode to "pilaf".
  5. Fill as many water into the bowl as you need in the instructions for cooking pasta.
  6. Once everything is screamet, send paste. Close the lid and watch when the liquid evaporates.

Multivarka dish

Cooked spaghetti with minced meat in a slow cooker. Serve in warm dishes. If desired, decorate the raw and greens on top.

Bon Appetit

As you have managed to notice, cooking pasta with minced meat - an excellent solution in order to deeper to feed a large number of people. Presented recipes will help you reveal your talents of the cook.

Video: Cooking Spaghetti "A la Bolognese"

4 servings

35 minutes

175 kcal

5/5 (1)

Spaghetti recipe with minced

Did you get tired of cooking minced meat or macarons in a fleet? Then I propose to use my recipes and find out how you can still cook spaghetti with minced meat. Each of them is repeatedly tried in my family, which has always remained satisfied and full. For any option, you will spend a little more than half an hour. Therefore, they are all suitable for both breakfast and dinner.

Spaghetti recipe under bolognese sauce with minced meat

Kitchen tools: Pan, frying pan, grater, knife, colander, wooden blade, cutting board.

Ingredients

Middle carrot 2 pcs.
Chopped meat 350-400 g
Spaghetti 300-350 g
Salt 1.5 tbsp. l.
Rosemary, Basil, Orego 1 h.
Any solid cheese 80-110 g
Pepper 1/2 h. L.
Large onions 1 head
Garlic 2-3 Dolki.
Tomato Pasta 2-3 tbsp. l.
Olive or sunflower oil For frying
Purified water 2.5-3 L.

Step-by-step cooking

  1. We pour 2-2.5 liters of purified water into a saucepan, put on the stove and bring to a boil. As soon as the water boils, we snatch the incomplete tablespoon of salt and stir so that it dissolves. To begin with, bring to boil water and salt it.
  2. We put 400-450 g of spaghetti in boiling water, not fluttering. First they will look out of the pan, and then start soften and fully loaded into the water. While this did not happen, gently mix them with a spoon so that they do not glue. Lay out spaghetti and cook until readiness.
  3. Cook 7-8 minutes and fold on the colander. When all the liquid holds, we return them back into the pan.
  4. While cooks spaghetti, prepare a sauce with minced spaghetti. To do this, we clean one major bulb and cut it with very small cubes. It is not worth using a blender for this, because then the bow will turn into a porridge. Pretty shredding onions.
  5. We warm up a pan, pour some oil, put onions and bring to transparency. Of course, Italian sauce is better prepared on traditional olive oil, but it is easily replaced with sunflower. Before soft, fry onions in a frying pan.
  6. We rub on a shallow grater or cut two medium carrots on a small cubes. It is also put on the pan and fry all together until goldenness.
  7. We put 350-400 g of meat minced meat on vegetables. It is desirable that he was a pig-beef. You knew it with the help of a blade into small parts and prepare for 10 minutes, as often stirring. When all the moisture evaporates and the minced stuff will begin to be slightly twisted, season to taste with salt and 1/2 h. Ground pepper. I smell on one teaspoon of rosemary, oregano and dried basil. Add carrot to Luka, and then mince.
  8. We rave a glass of warm water 2-3 tablespoons of tomato paste and pour into the pan. Cover with a lid and at about 10 minutes.

    If the paste is not thick and more resembles the sauce, then take about 140-160 g and add approximately 100 g of water. Instead of paste, you can take tomato sauce or juice.

    Spaghetti is prepared with minced meat and tomato paste.
  9. Finely cut 2-3 slices of garlic and add them at the very end of preparation. All mix together, turn off and insist two or three minutes so that the aroma of garlic split all over the dish. Add all the necessary spices to the sauce.
  10. We put on the plate a portion of spaghetti, water from above the sauce, decorated with fresh greens and grated cheese and serve. Spaghetti bolognese with minced meat on such a recipe is very tasty!

Video ceiling of spaghetti with minced meat under bolognese sauce

Looking at the video, you can easily prepare spaghetti with minced meat and tomato paste.

Tasty paste can be prepared not only with tomato sauce. I recommend the next time to make -pti in the creamy sauce.

Delicious spaghetti with meatballs

Cooking time: 35 minutes. Calorie: 186 kcal in 100 g Amount: 4 servings. Kitchen tools: Frying pan with high boards, grater, knife, wooden blade, cutting board.

Ingredients

Any meat minced meat 350-400 g
Spaghetti 250-300 g
Salt 1/2 Art. l.
Paprika and Basil 1 h.
Any solid cheese (optional) 50-60 g
Pepper ½ h. L.
Onions Middle 1 head
Garlic 2 Dolki.
Tomato juice 1.5 stack.
Olive or sunflower oil 60-70 ml
Purified water 1 stack.
Fresh greens (optional) 1 beam
Sugar 1 tsp.

Step-by-step cooking

  1. At the bottom of a high-boated frying pan poured 60-70 ml of vegetable or olive oil and a 1.5 glat of tomato juice. It can be replaced with tomato sauce or ketchup. Prepare a special sauce with stuffing for spaghetti.
  2. We add the floor of the tablespoon of the salt, the floor of a teaspoon of ground pepper, one teaspoon paprika and basil, as well as two crushed garlic slices or one teaspoon of granular. Be sure to add a teaspoon of sugar to strain the acid and salt.

    There are already sugar in Ketchup and sauce. Therefore, if you use these products, you do not need to add it.

    Pour tomato juice to the pan and add spices.
  3. We mix all, cover and warm up on moderate heat for 3 minutes. It is necessary so that all seasonings will reveal and give their aromas. Mix and cover the lid.
  4. During this time, we clean one midday bulbs, cut into small pieces and connect it from 350-400 g of minced meat. Add chopped onion to mincedors.
  5. When the tomato mixture boils, we gain a teaspoon portion of minced meat, form meatballs and gently omit in tomato sauce. Machine make peculiar meatballs and lay out on the pan in the sauce.
  6. On the edge of the frying pan pour a glass of water, cover with a lid, add fire to medium and prepare about 15 minutes, without stirring. Without stirring, gently pour the components of dishes with water.
  7. We smoke 250-300 g of spaghetti into two or three parts and send to the pan. All gently mix with a wooden spatula and cover. We prepare on moderate heat about 8 minutes before the readiness of spaghetti. We break spaghetti in half and put in the pan.
  8. We lay out spaghetti with meatballs, decorated with fresh greens and, if desired, sprinkle with grated cheese. This is one of the simplest options as you can cook spaghetti with minced meat.

Spaghetti video segment with minced meatballs

You do not know what you can cook for 20 minutes for breakfast or dinner for the whole family? Then look at the video tasty and fast spaghetti recipe with minced meat.

On our site you will also find recipes in which step by step tells how to cook spaghetti in a saucepan. As well as options for making pasta with chicken.

Spaghetti with minced meat

Cooking time: 45 minutes. Calorie: 180 kcal in 100 g Amount: 4-5 servings. Kitchen tools: Form for baking, grater, colander, frying pan, bowl, knife, wooden spatula, cutting board.

Ingredients

Middle carrot 1 PC.
Any meat minced meat 400-450 g
Spaghetti 300-350 g
Salt 1.5 tbsp. l.
Paprika, turmeric, dried ginger ½ h. L.
Any solid cheese 90-110
Pepper ½ h. L.
Large onions 1 head
Dry garlic 1 tsp.
Tomato Pasta ½ st. l.
Nutmeg tip knife
Olive or sunflower oil 70-80 ml
Purified water 2.5-3 L.
Chicken eggs 2 pcs.
Bulgarian pepper 1 PC.
Soft cheese 120 g

Step-by-step cooking

  1. We pour about 2.5 liters of drinking water into a saucepan, add on one tablespoon of vegetable oil and salt and bring to a boil. We smash 300-350 g of spaghetti in half, we send in boiling water, mix and cook for 7 minutes. First boil spaghetti in boiling water.
  2. After that, we fold on the colander, rinse and leave the glass all the water. We learn pasta on the colander.
  3. While the spaghetti is prepared, we clean one Bulgarian pepper from seeds and clean one bulb and carrots. Cut all the vegetables with small cubes. Grinding the Cube Carrot and Bulgarian Pepper.
  4. Separately, we rub on a large grater of 90-110 g of any solid cheese and about 120 g of the squeezed. I take eDAM or solid sausage cheese. On the grater we rub the cheese.
  5. We warm up a frying pan, pour 70-80 ml of plant or olive oil and parse onions before transparency. He fry on a frying onions to softness.
  6. We add carrots and pepper. Drink on medium heat until soft. Add carrot and pepper to Luka.
  7. Add 400-450 g of any minced meat. Thoroughly knead it with the help of a spatula and all together fry a little until it turns out. Add mince and stirring to the pan.
  8. Suck 1/2 teaspoon of dried ginger, turmeric, ground pepper and paprika. We add a teaspoon of granular garlic and salt. We put the floor of the tablespoon of tomato paste, mix, cover up and at about 10 minutes. It's time to add spices and tomato paste.
  9. We drive two chicken eggs in a bowl, we snatch a small pinch of salt and slightly whipped with a fork. Salts need quite a bit, as we have spaghetti, meat with vegetables and cheese and so salty. Separately whip on the bowl of two eggs.
  10. We shift spaghetti in a saucepan or another deep sidier. Plugs add half pasta cheeses and mix.

    If you jump at once all cheese, then it will take a lump and it will be difficult to mix. It is important that Spaghetti is well cooled by this time so as not to melt cheese ahead of time.

    To cooled spaghetti, add a bit of grated cheese.
  11. We pour eggs and mix well. Pour spaghetti eggs and mix.
  12. Lubricate the shape for baking with oil, lay out spaghetti and spoil. Top sprinkle half solid cheese. We lay out spaghetti in a lubricated oil shape and sprinkle half cheese.
  13. We distribute the meat filling over the entire surface and fall asleep it with all the remaining cheese. Then put the layer of minced mela and sprinkle it to the remaining cheese.
  14. Heat the oven until 190 ° and send a form to it for 15 minutes. This will be quite enough because we have everything ready. You just need to melt cheese. Cooking spaghetti with minced meat in the oven for about 15 to melted cheese.
  15. We lay out hot casserole on plates and serve with any vegetable salad. You may even call anyone. All your relatives and so frighten the incredible smell. Dish is ready!

You can prepare such a casserole as other pasta in a slow cooker.

Video ceiling of spaghetti with minced meat

After watching the video, you can easily prepare a rich dinner for a large family from spaghetti and any meat minced meat.

I will be very nice if, after cooking on my recipes, you will leave your comment. It is also interesting to know your spaghetti cooking options with minced meat. Enjoy your meal!

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