1. Pumpkin, baked with rsovers and garlic
- 1 kg pulp pumpkin;
- 2-3 cloves of garlic;
- salt to taste;
- 1½ teaspoon seasoning "Olive herbs";
- 2 tablespoons of vegetable oil.
Cut the pumpkin not too large pieces. Add chopped garlic, salt, herbs and oil and mix thoroughly.
Lay out the pumpkin in the form and put the oven to the oven to 200 ° C for about 20 minutes.
2. Pumpkin baked in spicy caramel
- 800 g pumpkin pulp;
- 2 tablespoons of butter;
- 2 tablespoons of brown sugar;
- Cinnamon - to taste;
- Ground nutmeg - to taste;
- Ground ginger - to taste;
- Hammer carnation - to taste.
Cut pumpkin with large slices. Melt the oil and lubricate the baking form part. You can get it with parchment. Lay out the pumpkin in one layer.
Lubricate the workpiece more oil. Sprinkle each piece with sugar and spices. Bake for 20 minutes at a temperature of 180 ° C.
Then turn the pieces, smear the oil from the back and sprinkle with sugar and spices. Increase the temperature to 190 ° C and prepare a pumpkin for another 10 minutes.
3. Pumpkin in the oven, stuffed with mushrooms, spinach, cheese and cream
- 4 very small pumpkins (about 500 g each);
- salt to taste;
- Ground black pepper - to taste;
- 1 bulb;
- 1 tablespoon of butter;
- 200-250 g champignons;
- 1 garlic clove;
- 150 g of spinach;
- 1 small baguette;
- 80 g of solid cheese;
- Ground nutmeg - to taste;
- 100-120 ml of oily cream;
- A bit of vegetable oil.
Cut the tops from the pumpkin, but do not throw out. Sleep the seeds and soda the flesh from the inside salt and pepper.
Cut onions in small pieces or thin half rings. In the pan melt the butter on medium heat. Lay onions and fry a few minutes before soft.
Add mushrooms sliced with thin plates, and chopped garlic. Prepare about 5 minutes, then throw the spinach. If the leaves are large, cut them. Fry until the spinach softens. Remove from the fire and season with salt and pepper.
Cut baguette small cubes. Add them to the mushroom mixture together with grated cheese, nutmeg and cream. Stir and puff pumpkins.
Lubricate the baking sheet with vegetable oil and put pumpkins. Cover the tops and send an oven to heated to 180 ° C for 1 hour. After removing the tops and bake for another 20-30 minutes. The filling from above must be twisted, and the pumpkins themselves - it is easy to sink a knife.
Make an original snack 👍
4. Pumpkin baked with honey and rosemary
- 1 kg of pumpkins;
- 2 tablespoons of white sugar;
- 1 tablespoon of brown sugar;
- 4 tablespoons of honey;
- Several twigs of fresh rosemary.
Cut pumpkin flesh along with leather large slices. Put them with a sandpaper down on the baking sheet, covered with parchment.
Sprinkle a pumpkin with a mixture of white and brown sugar. Pour the honey and scatter the leaves of rosemary. Put the oven for 40 minutes to 20 ° C preheated.
5. Pumpkin fries in the oven with parmesan and paprika
- 800 g pumpkin pulp;
- 2 teaspoons of corn starch;
- 2 tablespoons of vegetable oil;
- ½ teaspoon of ground cayenne pepper;
- 1 teaspoon paprika;
- 1 teaspoon of dried garlic;
- salt to taste;
- a small piece of parmesan;
- Several twigs of parsley.
Cut pumpkin in small storces. Mix them with starch, butter, cayenne pepper, paprika, garlic and salt. Make sure that all pieces are covered with this mixture.
Put the lumps in one layer on the baking sheet, covered with parchment. Place the oven for 20 minutes warmed up to 190 ° C. In the middle of the preparation, turn the pieces. Pumpkin must be twisted.
Mix finely fired parmesan and chopped parsley. Before feeding, sprinkle with this mixture.
6. Pumpkin in the oven, stuffed with meat and potatoes
- 1 Whole average pumpkin (about 2½ kg);
- 400 g of pork;
- 1 bulb;
- several tablespoons of vegetable oil;
- salt to taste;
- Ground black pepper - to taste;
- 5-6 potatoes;
- 1-2 teaspoons of paprika;
- 2 tablespoons sour cream;
- 2 tablespoons of mayonnaise;
- 80 g of butter;
- 100-150 g solid cheese.
Cut the top at the pumpkin, but do not throw out. Remove seeds, as well as a bit of meat, to fit more fillings.
Cut the pork medium cubes, and the bow is small. Heat the oil in a frying pan on a strong fire, lay out the meat and fry a couple of minutes. Add salt, pepper and onions and prepare a few more minutes. Meat should become gray.
Purchase to another container. Cut the cleaned potatoes with the same cubes like pork. In the frying pan, heat out some more oil and lay out potatoes. Season with salt and paprika and fry almost until readiness - it should be quite a little bit hard.
Connect the sour cream and mayonnaise. Lubricate the pumpkin from the inside of half cream oil. Put on the bottom of the potato, then part of meat and sour cream with mayonnaise. Repeat the layers in the same order. Last layer make potatoes, lubricated refueling. Put the remaining oil on top and sprinkle with the coolest cheese.
Put a pumpkin on a large piece of foil, cover the cut tip and wrap in foil. Move on the tray and bake about 2 hours at a temperature of 200 ° C.
7. Pumpkin baked with potatoes, onions and garlic under cheese
- 500 g narrow long pumpkin;
- 3-5 potatoes;
- 2 bulbs;
- 6 cloves of garlic;
- 2-3 tablespoons of butter;
- 2 tablespoons of vegetable oil;
- salt to taste;
- Ground black pepper - to taste;
- 2 teaspoons of seasoning "Olive herbs" or "Italian herbs";
- 150 g of solid cheese.
Clean pumpkin and potatoes. Cut them and bow with thin circles. Grind garlic.
Connect the melted butter, vegetable oil, salt, pepper, herbs, garlic and about 100 g of trample cheese. Mix vegetables with this mixture. It is most convenient to do this in the package.
Lay out the circles vertically in a circle in a baking shape. Bake at a temperature of 200 ° C for about 40 minutes. Then sprinkle the remaining cheese and enter the oven for another 5 minutes.
8. Pumpkin baked with apples and raisins
- 50 g of raisin;
- 300 g pumpkin flesh;
- 2 apples;
- 2 tablespoons of water;
- ½ lemon or lime;
- Hammer cinnamon - to taste;
- 1-2 tablespoons of sugar.
Pour the raisins with boiling water, leave for 10 minutes and write water. Cut pumpkins and apples oblong pieces or small cubes.
In the form for baking, pour 2 tablespoons of water. Place pumpkin, apples and raisins there. Pour lemon or linous juice, sprinkle with cinnamon and sugar.
Prepare at a temperature of 200 ° C for 30-35 minutes. In the middle of cooking, gently mix the ingredients.
9. Pumpkin baked in cream with chicken, tomatoes and onions
- 500 g pumpkin flesh;
- 350 g chicken fillet;
- 1 bulb;
- 4 cloves of garlic;
- Several twigs of parsley;
- several cherry tomatoes;
- 120 ml of oily cream;
- 2 tablespoons of vegetable oil;
- ¼ teaspoon of ground nutmeg;
- ¼ teaspoon chili flakes;
- ½ teaspoon paprika;
- 1 teaspoon of dried garlic;
- Several twigs of fresh thyme;
- salt to taste;
- Ground black pepper - to taste.
Cut the pumpkin by medium slices, and the chicken is a bit smaller. Largely babble onions. Grind garlic and parsley. Lay out all the prepared ingredients, as well as tomatoes in the baking form.
Add oil, nutmeg, chili, paprika, dried garlic in cream, pepper, salt and pepper. Fill vegetables and meat with the resulting sauce and mix.
Put in the oven preheated to 180 ° C for about 30 minutes. The chicken must fully prepare, and the pumpkin is to become soft.
10. Pumpkin baked in cream with nuts, raisins and spices
- 50 g of raisin;
- 800-900 g pumpkin pulp;
- 80 g of walnuts;
- 3-4 tablespoons of sugar;
- Vanilla sugar - to taste;
- Zestra ½ lemon;
- 3 stars of Badyan;
- ½ teaspoon ground cinnamon;
- ½ teaspoon of ground ginger;
- ¼ teaspoon of ground nutmeg;
- 50 g of frozen butter;
- 200 ml of fatty cream.
Pour the raisins with boiling water, leave for 10 minutes and remove the water. Cut pumpkin medium pieces. Large bare nuts.
Add to the pumpkin ordinary and vanilla sugar, raisins, nuts, finely outer lemon zest, badyan, cinnamon, ginger and nutmeg. Mix thoroughly. Pump the grated oil and mix again.
Put the pumpkin into the baking form. It is desirable that the pieces lie in one layer. Fill with cream and send an oven to 20 ° C reduced to 200 ° C.
Baked pumpkin is considered one of the most useful dishes. The main distinguishing quality of such a product is that it is low-calorie. In 100 grams of fresh vegetable, only 28 kcal is contained. Here in the cooked pumpkin in the oven 27 kcal, which practically corresponds to the initial indicator.
You can prepare from this vegetable many tasty. Starting from a simple version of the baked dish in the oven and ending with various desserts. Today we will consider the recipes of baked pumpkin in the oven. We will prepare it in different ways and pieces and entirely. And in addition, it will use such ingredients as honey, apples, sugar and a lot of interesting things.
In the process of cooking, you may encounter the problem of hard skin. In this case, you should not worry. Before laying down a vegetable in a dish, hold it for a long time in the oven, so the peel will move much easier and faster.
Well, now the time to start learning the recipe. We descend below and try the preferably preparation of the baked pumpkin in the oven with pieces and entirely.
Baked pumpkin in the oven - Recipe with pieces in pots
Let's first consider the classic preparation of baked pumpkin. We will prepare it in the oven. Bake in small clay pots. According to the usual recipe.
Such a dish is quite lean, and most importantly useful. So that you do not skimp on the seeds and put this wonderful vegetable in your garden. Well, what to get to cook ...
We will need:
- Pumpkin Fresh - 1 pc.
- Water - depending on the number of portions
- Clay pots
1. Prepare the most important ingredient of our dish is a pumpkin. For this, we rinse it and cut into two equal halves. Then, with the help of a conventional tablespoon, we remove seeds from the core itself.
Pumpkin seeds can not be thrown out, as they are considered very useful. It is necessary to rinse them under flowing water through a colander. Give drain the remnants of water, then lay out onto the sheet and dry in the oven at a minimum temperature. Give a little cool and you can try.
It remains to remove the skin. Do it very comfortable hand cleaning for vegetables. If it did not turn out at hand, in return can be used a regular knife. But be extremely neat, because Skin is rather tough and slippery.
We will proceed to cutting this yellow and nutritious vegetable. Pumpkin we will cut small slices. But still it is desirable to observe the size so that one piece is not twice as much more. This will adversely affect our dish when baking.
2. It's time to engage in the preparation of pots. Before use, we rinse them if necessary. You can dry with a conventional tissue napkin. Then lay the cut pumpko to the top.
On average, there are 250 grams of purified pumpkin on such a pot. So in our case, on 4 bowls, we need one kilograms of fresh and treated vegetable.
Now fill the pot 1/4 cup of water. Some are added sugar, we at the very end put honey. Why at the end of the baking? So when heated, he does not lose all its useful qualities.
You can and do without additional additives in the form of honey and sugar. But then it is worth considering that the taste of the baked pumpkin will turn out a little fresh.
So that the pots are in the oven in a more stable state. It is necessary to put them in initially on the tray, but only then in the heat closet. Yes, and do not forget to cover the clay bowls with covers.
3. Bake the dish at 180 degrees, within 60 minutes or one hour. Note that this time may vary depending on the quality of your vegetable.
Finished ticking remove from the oven. If when stuck it is felt that the product is not completely prepared. You can turn anything terrible to the slab and leave the pot languishing for no longer time.
Baked pumpkin cooked cabinet can be served on the table. Pre-laying it into a beautiful plate, and on top of watering honey. Such yummy you can eat, both in cold and warm. In addition to tea.
Amazing option of lean pumpkin with garlic
This option is amazing for fans of sharp. And in order not to disappoint such gourmets to the composition we will add fresh garlic and a little spicy seasoning. What a hundred times will make our dish with delicious and piquant.
We will need:
- Pumpkin slices - 450 gr.
- Garlic - 1-2 heads (depending on the size of the teeth and taste preferences)
- Salt, pepper - to taste
- Olive oil - 50 gr.
- Basil and thyme, can Orego
- Balzamic vinegar - 10 gr.
1. Cooked pumpkin cleaned from seeds. If necessary, remove the skin. By the way, in this case, the vegetable can be left with a skin. Just keep in mind the moment so that it is not strongly tough.
When cutting, observe the thickness of the slices. Do not do it too wide. If nevertheless it happened, as I did not want, then increase the process of baking. Try not to keep vegetables for too long, otherwise they can dry.
2. Cooking seasoning. To do this, take a small but deep bowl. We pour olive oil into it and fall asleep all the necessary spices, such as basil, thyme and oregano.
We add garlic only for smell. Therefore, when baking, the teeth next to the pumpkin need to be laid entirely. If you are a lover very sharp, then wipe the garlic through the grater.
Now our task is to take a baking sheet, it is noted by a foil. On top, we laid a cut pumpkin. Then we water the resulting selection season. Those well all mix with your hands. It is more convenient to definite each slicker with a silicone bruster.
On top to sprinkle with cut garlic, or simply put the cloves on the sheet with a pumpkin. We put a baking sheet in the oven. We will bake at 170-180 degrees for 40-45 minutes.
Note that the baking time is specified. Relieve yourself from the product itself and its readiness. You should not rely only on the clock.
Finished pumpkin take out and taking to the table. By the way, it is a wonderful alternative to meat, which will replace all the familiar potatoes on your table.
Sweet recipe baked pumpkin with honey
Now we will look at the most delicious and sweet recipe for the preparation of baked pumpkin. Preparing such a dish is quite easy and interesting. In the composition we will use natural honey and fresh pumpkin. For greater piquancy, add a little nutmeg, which can be replaced with ground cinnamon.
We will need:
- Pumpkin - 1pc. Little or 1/4 part large
- Honey - 3-4 st.
- nutmeg - 1/4 part or ground - 0.5 h. Such
- Olive oil, can be replaced with sunflower
1. First of all, it is necessary to prepare a pumpkin. We rinse it under flowing water and cleaned from the peel.
Seeds delete similarly by previous recipes, with a large spoon.
Then the purified vegetable is cut to the slices of the same size. You can make pieces a little less. But note that the time of the baking is significantly reduced.
2. Put the pumpkin harvested slice on the sheet. Lubricate every piece with honey on both sides, with the help of silicone brushes.
If you have only the honey of last year in stock. Which has candied consistency, do not worry. You can pour it into a deep bowl and heat at the minimum temperature in the microwave. Just do not stand.
To make it easier to turn the pumpkin to fracture the second side by honey. Take small tongs with them will be much faster. Or use ordinary Chinese sticks.
3. Now we take a grater with small sieve and rub on her nutmeg. You can initially wipe it on a separate plate. Or produce this process right above the product (pumpkin).
Then slightly spray olive oil or replace it with vegetable.
On top covering foil and put in the oven. Pre-heating it up to 200 degrees.
Baking time under foil 30 minutes. Then carefully take out our dish with the help of tape, we remove the foil. And we put a bake of a pumpkin for another 15 minutes. Thus, a beautiful and crisp kel is formed on the surface of the pumpkin. What else will give the dish an appetizing look.
Here is such a sweet baked pumpkin from us. It's time to taste it and share a recipe with your relatives. Bon Appetit!
Bake pumpkin with apple
One of my most favorite recipes. Why? It simultaneously combines two awesome ingredients of the apple and pumpkin. What delight brings this dish to our kids. Try it is confident and yours will not remain indifferent.
We will need:
- Pumpkin - 500 gr.
- Apples - 3-4 pcs.
- Water is 100 ml.
- Sugar sand - 80 gr.
- Butter cream - 30 grams.
We bake for 200 degrees 35-40 minutes
1. Processed pumpkin cut by storage. You can cut a little larger, but keep in mind that cooking time is then to increase.
The resulting pieces are suited on the baking sheet. In which we will bake our dish.
In advance, beaten with parchment paper.
2. We will prepare another not unavailable ingredient in this dish - this is an apple. Thoroughly rinse the fruit under flowing water. Despise with the help of a tissue napkin.
Then cut into two parts and remove the seminal part and the fruit.
Cutting will be similar to a pumpkin, small blocks. If you wish, the apple can be cleaned from the peel. But note that in this case, during baking, fruits can soften. And they will get a consistency of porridge.
Suck cutting apples to the pumpkin. We refuel the two of these ingredients with sugar and lemon juice. Gently mix with a spoon or hands. In small pieces, cut the squeezed lemon and add it to the pumpkin mass. This is also poured 100 ml. Waters, and on top lay out small pieces of butter.
The resulting mixture put in the oven, which is necessary to heat up to 200 degrees in advance. Baking time will be 35-40 minutes.
The finished dish is obtained very juicy and vitamin. You can serve it, both at lunch and for breakfast. Bon Appetit!
Strip the pumpkin whole, meat and potatoes
We disassembled not enough recipes above. But pumpkin in each of them is cut into pieces. That is why I propose to consider another preparation recipe. Where the pumpkin we will bake the whole. Yes, also back it. And as a filling, we will serve in potatoes and minced meat.
Bake such a dish we will be in the oven. If the pumpkin does not have time to get ready for the proposed time, I'll tell you a little later, how to bring it until readiness.
We will need:
- Pumpkin - 1 pc. medium size
- Minced meat (pork, beef) - 800 grams.
- Potatoes - 3 pcs.
- Onion onion - 1-2 pieces.
- Green (parsley and dill) - 1 beam
- Salt and pepper - to taste
1. Take the preparation of pumpkin. It does not need to clean in this case. We cut pumpkin into two equal parts. We clean the seeds with a large spoon.
2. Now prepare the filling. Onions cleaned from the husk and cut in small crumb. Potatoes clean, rinse and rub on a large grater. After that, we rinse again to do it it was more convenient to lay out grated potatoes into a sieve and rinse under flowing water.
Washing grated potatoes, we get rid of surplus starch. If you do not do this, then potatoes can turn. And give our dish not quite fresh and appetizing appetizer.
Green process, remove fading leaves and also mine. Cut very finely. In this embodiment, you can combine several types of greenery, such as parsley and dill.
3. Now mix all the cut ingredients. We add here the meat minced meat (beef or pork). All products thoroughly mix and refuel salt and pepper to taste. Optionally, you can add your favorite seasoning, but do not overdo it.
We lay out the finished filling in the pumpkin, dividing exactly two halves. We close the two parts of each other. Then we wrap in foil and put on the sheet.
The prepared baking sheet with a pumpkin put in the oven wardrobe is pre-heating it to 150 degrees. Dish leave languishing for 2-2.5 hours.
If the pumpkin time did not have time to get ready. Just remove it from the foil, spread the two parts on the counter, open them. And leave the dish for another half an hour.
Finished stuffed pumpkin preferably not to chop, but eat it right. We just take a large spoon and small portions cling to filling and finished pumpkin flesh.
Baked pumpkin, 2 options for cooking
And finally, in conclusion to the article, consider another two amazing preparation recipe. We will prepare a baked pumpkin in the oven. And tell us a wonderful and very experienced cook in your business.
Prepare such a dish, very simple and tasty. The most important thing is that all the necessary ingredients you can find at home.
These are tasty recipes today we disassembled. The most important thing is that you do not choose all the cooked will be very useful and nutritious. All dishes are simple in cooking, so that the novice mistresses are here.
Today, my article approached the end. I am waiting for feedback from you, I will say a secret to get it very nice. In order not to lose sight of just save it in your bookmarks. Or press one of the buttons of social networks and share it with your loved ones.
Before new meetings, dear friends! Waiting for you in the following articles!
Today I will advertise a pumpkin again as one of those products that is cheap and is useful and can be kept for a very long time without requiring some special conditions.
Judge for yourself: carotene (vitamin A) in it more than in carrots (this is called bright orange color), and the list of other beneficial substances included in its composition takes several pages. Here and the vitamins of group in, potassium, iron, zinc and a lot of everything else. Pumpkin use has a beneficial effect on the cardiovascular system, liver and gastrointestinal tract. Improves the condition of hair and skin cover. Allowed to use with gastritis and ulcers.
The calorie content of the pumpkin is only 26 kcal / 100 g, which makes it possible to attribute it to dietary products.
At the same time, it grows almost all daches and gardeners, and after ripening, it can be stored without any problems somewhere under the bed to six months.
And you can cook from it a bunch of all different, here you and juice, and useful porridge and even delicious jam.
This time we will bake it in the oven. And here is also a huge number of options. Want to blame it with pieces, but you want to fully, pre-pounded with vegetables or meat. There are a lot of ways and I will try to show the main to be understood by the principle itself. Well, further turn your fantasy and experiment.
Pumpkin recipes baked in oven piece
Let's start with pumpkin cooking with pieces. So faster and easier. It does not have to spend time to scold the seeds through a small hole and carefully follow the process of baking.
Pumpkin baked with pieces is the easiest option that simply cannot fail.
Baked pumpkin with honey: quick and tasty
Let's start with the most popular recipe. This popularity is made up of several factors:
- Easy cooking
- Awesome taste
For the preparation you will need pumpkin, honey and slightly olive oil.
There is no accurate number of ingredients in the recipe, as it all depends on how much vegetable you are going to cook.
1. Pumpkin we clean from the peel and seeds and cut down slices like a melon.
2. Enclosing the slices on the baking or in the form for baking and lubricate them on both sides with honey. It is more convenient to use a silicone brush for this.
If you wish, you can grasp a little nutmeg.
3. Sprinkle with olive oil pumpkin, cover the foil and send to the oven, warmed up to 200 degrees for 30 minutes.
4. After 30 minutes, the foil is removed and baked another 10 minutes so that the pumpkin is twisted.
Ready. We lay out the slices on the plate and decorate sunflower seeds, pumpkins or sesame.
Recipe for baking with sugar, honey and cinnamon
Add fragrance to the previous recipe by adding cinnamon and orange to it. It turns out a very interesting and delicious dessert.
- 900 g pumpkins
- 1 medium orange
- 2 tbsp. Spoons of sugar
- 2 tbsp. Honey spoons
- ½ h. Cinnamon spoons
- 1 tsp of vanilla sugar
1. We clean the pumpkin, cut it into cubes in size in 3-4 cm and fold into the form for the baking.
2. Orange cut in half and squeeze juice.
3. Pour the pumpkin juice, add honey, cinnamon, ordinary and vanilla sugar. Those well mix all.
4. Cover the shape of the foil and send it into the oven, preheated to 180 degrees for 1 hour.
Ready. Bon Appetit!
Video about how bake pumpkin with apples
And one more option of the pumpkin dessert, before moving to more raw dinner dishes. I propose it in the form of a short informative roller.
Pumpkin baked with vegetables
Well, now we will bake a pumpkin as a main dish or side dish. A small sweetness peculiar to this vegetable will give a special interesting taste of the rest of the vegetables that have fallen into the assortment. This recipe uses potatoes and tomatoes.
Pumpkin you can bake absolutely with any vegetables: zabachki, potatoes, peppers and so on. In any case, it will be very tasty.
- 1/4 medium pumpkin
- 2-3 potatoes
- 2 medium tomatoes
- Salt and spices - to taste
- Vegetable oil
1. All vegetables are cut by large slices. This is especially important for tomatoes, because If you cut them finely, then they lose their juiciness during baking.
We lay out vegetables on a baking sheet, add 3-4 tablespoons of vegetable oil, salt and spices (it can be red and black pepper, thyme, olive herbs, etc.) and mix thoroughly.
2. Send a baking sheet in the oven, heated to 180 degrees for 30 minutes.
That's all. Ready. Bon Appetit!
How to cook pumpkin with meat sleeve
But if the bake of pumpkin is immediately with meat, then it turns out a full-fledged hearty and tasty dish. Be sure to try it, it is not enough for words.
- Pumpkin - 500 g
- Pork ham - 400 g
- Potatoes - 3 pcs
- Zucchini - 2 pcs
- Seasoning for pork
- Provencal herbs
- Salt to taste
1. Pork cut into small pieces, salt, add spices, mix thoroughly and send to the refrigerator for 40 minutes to marinate.
2. The zucchini and pumpkin cut quite large pieces so that they do not fall apart during the baking. Potatoes are cut by classic slices.
3. And now layers collect the ingredients in the sleeve. The first layer will go potatoes. It needs to be shoved in the package and decompose inside a thin layer.
4. Then meat. It needs to be evenly decomposed on top of potatoes.
5. Next comes a layer of zucchini, and then pumpkins.
Both vegetables need to slightly satisfy and pepper before displaying.
6. Tie a package from both ends, we make a pair of holes to the toothpick (if they are not made in the package by the manufacturer) and send the resulting candy, putting it on the baking sheet, in the oven, heated to 180 degrees.
Bake 1 hour.
Ready. Bon Appetit!
Pumpkin pieces in foil from Julia Vysotskaya
And one more cool version of the baked pumpkin is in foil. I suggest see how Julia Vysotskaya is preparing.
Cooking pumpkin in the oven
And now we reached the recipes in which the pumpkin is used not only as the ingredient, but also as a pot in which products are preparing. It is very beautiful and convenient. It is clear that in this case it can not do alone, the filling is needed.
And in this role there may be completely different ingredients: sweet dried fruits, gentle cottage cheese or juicy meat.
I offer you some interesting ideas than you can breed this solar vegetable.
Pumpkin stuffed with rice and apples
This method of cooking can make a variety of porridge in your diet. In essence, it is a rice porridge with a pumpkin in a very original performance.
- Pumpkin whole - 2.5 kg
- Apples - 2 pcs
- Rice (semi-prepared) - 1.5 glasses
- Raisin - 100 g
- Honey - 2 tbsp
- Creamy butter - 50 g
- Salt - chipotch
- Vegetable oil
1. Most of the time will leave for pumpkin preparation. It takes a pot of it and it is done in 2 stages.
First you need to cut the macushku (somewhere in a quarter of the height), then cut the kit with a knife.
And spoon squeeze the middle, removing all seeds.
2. In the second stage, cut the circle again with a knife, retreating a couple of centimeters from the peel.
And again we are armed with a spoon and scrape the flesh.
Do not throw the pulp, it will go in filling.
3. We connect and mix apples chopped with a small cube, pumpkin flesh, raisins and semi-prepared rice.
To boil the fig until half-ready, it is necessary to rinse it, pour into a saucepan, pour water so that it is 1 cm to be above rice and cook on medium heat smoothly until the moment there will be no liquid on the surface of the rice. Water residues merge.
For the preparation of 1.5 glasses of semi-prepared rice, the floor is required of dry glasses.
Then add a pinch of salt, honey and thoroughly mix all.
4. Finished stuffing stuffing the pumpkin, we put the creamy oil on top and cover the pumpkin sliced a previously quotaper with a tail.
5. We knew a piece of butter with oil hands in the hands of a pumpkin outside, put it on a baking sheet and send it into the oven, heated to 180 degrees 1.5-2 hours before readiness.
6. Readiness is checked with a knife. If the "skin" easily skeins, then the dish is ready.
Little pumpkin baked with cottage cheese and raisins
If you have not fully able to understand the way "empty" pumpkin, then I suggest you consider it in more detail in the roller, where the cottage cheese filling with raisins is preparing.
Baked pumpkin in the oven with meat and vegetables
Well, the last recipe for today, which simply can not be mentioned - meat with vegetables and potcake pots. The awesome dish that turns the usual food intake into a refined lunch or dinner, as in the restaurant.
- A small pumpkin weighing about 1 kg
- Meat - 400 g
- Carrot - 1 pc
- Onion - 1 pc
- Garlic - 2 teeth
- Pepper Sweet - 2 pcs
- Vegetable oil for frying
- Salt to taste
- Pepper black ground - to taste
- Bay leaf - 2 pcs
Meat can be taken any: it can be pork and chicken and beef. Just beef will have to prepare longer.
1. Turn the pumpkin into the pot, removing the seeds and part of the pulp so that the wall thickness is 1.5-2 cm.
2. Meat and vegetables cut into small cubes.
3. In different pans, fry meat and vegetables. The meat is put in one pan with vegetable oil and fry on medium heat until half-ready, periodically stirring.
At the same time, on another frying pan, we fry onions in the vegetable oil, wait until it becomes translucent, add carrots and fry another 5-7 minutes until it becomes soften, and then send sweet peppers, tomatoes and garlic there.
It is not necessary to grind garlic, put it with whole tooths for aroma.
4. After 10-12 minutes of roasting, connect meat and vegetables in one pan, add a pair of salt pinch, pinch of pepper and a bay leaf, mix, fry for another 5 minutes so that the ingredients are soaked in fragrances each other and the filling is ready.
5. Pumpkin pot lubricate vegetable oil, put it on a baking sheet or in a baking form and fill with a filling.
6. We put a baking sheet in the oven, heated to 180 degrees for 1.5 hours.
The finished roast can be served both in a pot and separately, posing in a plate. But then you must first get the stuffing, and then remove the pumpkin pulp layer from the inside of the pot and add it to the stuffing.
Total I had 9 very different, but very tasty recipes.
I hope that I managed to convince you that it can be very tasty.
And today I have everything, thanks for your attention.
How to bake a pumpkin, from which it is impossible to go away - and more than once, but bake in different ways, by different recipes. The delicious pumpkin is tasteful, with a mood, with a highlight - and with small unaccompanious tricks. Pumpkin is very tasty :)
Cunning number 1. About crust . Pumpkin needs to be cleaned and disamble in small pieces, if we want to cook quickly or with a caramel crust, make some kind of dish from it. And if we want just a baked pumpkin - a juicy, rich in a pumpkin taste - slices should be large, on the whole width of pumpkin, but narrow. And - no need to clean the peel.
Cunning number 2. About foil. Often pumpkin in the oven loses a lot of juice - tasty, but not quite something. So that this does not happen, slices wrap in foil, you can in the sleeve.
And there is a compromise: just cover the foil sheet, and remove it 5-7 minutes until the end of cooking - so that the pumpkin is twisted.
Jection number 3. . If we want a slightly crispy, slightly caramel crust - pumpkin you can and need to be sprinkled with sugar. You can, together with spices - nutmeg, cinnamon, rosemary, coriander, etc.
But it is not necessary to saline: the pumpkin does not like salt very much - and the salted, loses its juiciness.
Cunning number 4. About neighbors . For those who do not like a pumpkin or for those, it prepares for her non-amateurs.
Pumpkin can be baked next door to apples, they decorate the pumpkin - to surround it with apples (halves, slices, integer). Apple taste flavor will be transferred to a pumpkin - it will be extremely fragrant. Only here is the cooking time different - so apples are better lay out later.
About butter. Do I need to lubricate with oil? I lubricate - culinary brush. Pumpkin is slightly progressing, it is well baked from above - and this lightweight crust does not make a juiciness. Inside the slices remain juicy and dense, not dry. Especially with a sheet of foil from above :)
5 delicious recipes with pumpkin
1. Classic Recipe: Caramel Pumpkin . Put pumpkin slices, put a slicer of pumpkin, sprinkle with sugar, bake depending on the size of 30-40 to 50 minutes at 170-180 C.
2. Pumpkin with apples . Pumpkin cut in bed, apples are more larger. Share in a heat-resistant layer layers (you can lay out slices of "Vangest"), sprinkling a little sugar, spices at will. On the bottom of the form you can splash a little water. Promotion foil, bake until readiness.
3. Pumpkin with potatoes . Layers or to put out the naked pumpkin with raw purified potatoes, speaking with spices, herbs. The very case when salt is useful. Cover the foil, bake until readiness. 10 minutes before readiness can be sprinkled with cheese. Or pour mayonnaise :)
4. Creamy butter . At each slice of pumpkin laying on the slication of butter. She will languish in it, and will just become incredibly tasty - and with a gentle creamy crust. And as an option - with soft cheese!
5. With garlic . Pumpkin with garlic is unusual, but incredibly tasty. Many fell in love with this recipe. Pumpkin is salted, shut up of garlic cloths, pepper, spices Rosemary, cumin, etc. Herbs, can be acute peppers. You can fresh red burning, watered with butter. Bake until readiness under the foil.
Here are such recipes and simple pumpkin tricks. Although they really are much more, much more :)
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Do you like pumpkin? In our family, she adore her. We prepare it in many ways, and are always happy with the result, this year the parents have a rich harvest. If you do not love much, I advise you to try my recipes, because the benefits of pumpkin for the body are huge, contains vegetable natural vitamins and trace elements.
It is well kept in the cellar or in another cool place until the spring. And all winter from it you can do different goodies. Bake the whole, stuff, cook salads, cook, fry, stew, marinate.
Today I want to share my favorite bright delicacy recipes by pieces in the oven. Methods of cooking are different, and dessert can be prepared, and the satisfying second dish.
Most often, this vegetable is separated on the table, and the stern, among the varieties there is no point is sweet, they are: hard, nutmeg, large, decorative.
The sweetest and delicious nutmeg and large-scale varieties. They have a thin skin, tasty saturated pulp of bright orange. Of them prepare juice, mashed potatoes, bake and eat raw. The only minus, they have a very short storage period, just a couple of months, and feeding varieties are kept much longer.
Cooking recipes are very different, but they are all tasty, and not completely difficult, so I propose to cook, and pamper your family.
Baked pumpkin pieces sugar in the oven
Pumpkin is a wonderful useful vegetable, and a delicious dessert that contains a lot of useful substances. I propose to bake this vegetable with pieces, sprinkled with sugar. Very simple recipe that can prepare both a beginner culinary and an experienced hostess.
- 700-800 g pumpkin
- 2 tbsp. Spoons of creamy oil
- 2 tbsp. spoons brown sugar (can be replaced by normal)
- Cinnamon or spice for pumpkin to taste
Pumpkin needs to be cleaned, remove the inside, seeds, and cut into pieces. Also, prepare the remaining ingredients. Lubricate the shape of melted butter, lay out pieces, and above, also, lubricate with butter.
Top sprinkle sugar, spices for pumpkin, or cinnamon. And we ship in the oven to bake.
Heat the oven to 190 degrees, send for 20 minutes. Then, turn the pieces, we wrap each cream oil and sprinkle with sugar.
We send it in the oven for 20 minutes, the temperature is the same.
If the pieces are large, you cut large, then you can add another 10-15 minutes, let it bash. Pumpkin does not fall apart, but the knife freely enters each piece.
I cool the pieces in the form, and serve to the table. Very simple, and madly delicious caramel pumpkin recipe. Try and you.
Pumpkin with honey in the oven: Simple recipe for cooking by pieces
Delicious and fragrant, beauty, in the fall, sin not to eat this vegetable in the fall. Especially consider all the benefits of baked vegetables.
- Quarter of medium pumpkin
- 2-4 Spoons of Honey
- 0.5 teaspoon of nutmeg
- Olive oil (or vegetable)
We clean the vegetable, cut by pieces, oriented to your shape. So that the pieces are put into one layer. Do not need to lay it. Also, the quantity, you can take some kind, since the form can be a little more, or less.
If you have honey snapped, you can melt it in a water bath.
From two sides, I lubricate pieces with honey, on the one hand, then turn over, and from the second side. I spray with nutmeg, and sprinkling olive oil.
Tighten the shape of the food foil. We send to the oven preheated to 200 degrees for 30 minutes.
If you want the pieces to be twisted, open the foil, and leave another 10-15 minutes in the oven.
You can serve with honey, or additionally lubricate pieces, but only if the vegetable is not sweet. Tasty both hot and cold.
How to cook pumpkin with apples in the oven - fast and tasty
According to this recipe, it turns out an excellent casserole with an apple and a pumpkin, I still sprinkle her raisins, it is possible without it, but it is tastier with him, also, you can add any dried fruits to your choice. And also, use different nuts. I sometimes add walnut.
Excellent useful dessert, wonderful aroma, it is impossible to convey. Sometimes I sprinkle with cinnamon, or vanilla sugar, comes more fragrant.
- Half Pumpkin Small Size
- 2 apples
- 50 grams of raisum
- 50 grams of cream oil
- 2 spoons of honey (can be replaced with sugar)
Raisins pour boiling water, and leave for 5-7 minutes, meanwhile you can cut vegetables. Apples and pumpkin I cut into cubes. Be sure to remove seeds from apples. All poured with honey, and mix.
With allergies on honey, use white or brown sugar.
Baking shape with creamy oil. I have a small saucepan and pot. Top placing pieces of butter.
In addition to the raisin, we can put walnuts, dried apricots, figs, cranberries and other types of nuts and dried fruits at will.
Everything is stealing in the oven in its own juice, we do not leave the water.
Heat up to 180 degrees oven and send for 40 minutes, and 10 minutes before readiness, we remove the cover to be twisted.
In the cooking process there is a lot of apple and pumpkin juice. Serve in warm or cold. I really want you to try this dish, as it is very tasty.
We bake a pumpkin in the oven in foil pieces
You can bake vegetables in different ways, in foil, in my opinion, it turns out juicy, and the vegetables themselves are good and quickly prepared. All juices remain inside. Only a whole, it will be baked for a very long time, so it is better to cut pieces.
You can bake with salt, pepper, garlic, and you can with sugar. Below we still consider unstellious recipes. So you can cook as if you have "Autumn Beauty", try not one recipe.
Accurate number I do not point out, since you can take and bake a couple of pieces, or more. It is important to clean it from the skin, remove the middle, clean well, and remove the seeds.
Foil should be broken into pieces, or gently beautifully cut, place a piece and sprinkle with sugar, spread a piece of butter with sugar.
You can do with honey, chocolate, with oil or without butter. Also, each piece sprinkle with garlic and rsovers, dry basil, dry spices.
We bake for 40 minutes at a temperature of 200 degrees.
It turns out an amazing gentle dish. Fully foil, I do not wrap every piece, leave the top open, as in the photo.
Recipe of baked pumpkin with chicken and potatoes
This recipe bomb! Pumpkin is especially good here, it is gentle and tasty, and perfectly combined with chicken meat. If you have not tried, did not prepare, be sure to do this dish.
Remember, I told you that we will have unstellious recipes, here you are a delicious dish with a gentle chicken meat.
- Chicken thighs - 8 pieces
- Potatoes - 5 pieces
- Pumpkin - 500 grams
- Salt - 1 strain spoon
- Mayonnaise - 2 tbsp. Spoons
Wash my thighs, I do not shoot the skin. I add in a bowl. Potatoes clean and wash, cut into cubes.
Since the pumpkin is preparing faster, then she is making more pieces. Clear skin, and seeds to remove. Meat and vegetables send in a bowl. Add salt.
Also, I added 2 teaspoons of the seasonings for chicken, 0.5 teaspoon of dry garlic, 1 teaspoon of seasoning hops-Sunnels. You can still add a sweet paprika.
Add mayonnaise, and mix well. Leave everything on the table, Marina 1 hour.
The baking sheet, I do not lubricate anything. First, I lay out a layer of vegetables, and on top of placing chicken thighs, you can take the legs. We put a baking sheet in a pre-warmed oven, staying in the oven 1 hour.
Delicious dinner, or lunch for the whole family. We are so prepare often when there is a fresh pumpkin. Try, and you will be satisfied, I assure.
Baked pumpkin with orange and lemon
I want to offer a recipe for extraordinary vegetables, which are baked with citrus fruits, they are soft and tender, fragrant, will have to taste anything as an exquisite dessert.
- 500 grams of pumpkins
- 5 spoons of sugar
- 1 Orange peeled from the peel
- 0.5 lemon peeled from peel
- 0.5 teaspoon cinnamon
Pumpkin we clean, cut into pieces, spread into the form for baking, sprinkle with sugar, if you like, you can add cinnamon, but it is not necessary. You can use your favorite spices, or do without them.
I do not pour water at the bottom of the forms, and I do not lubricate the form itself. In the process of cooking, fruits will be allowed, and this is not necessary.
Cut by pieces of orange and lemon, add to the pumpkin. Cover the shape with a lid, foil, parchment. For 20 minutes we send to the oven preheated to 200 degrees. Then remove the foil, and take another 20 minutes.
Taste, color, aroma, it's just magic. This dessert likes even those who do not like the "yellow autumn beauty", and in this performance, it is assessed very worthy.
Baked pumpkin with vegetables and meat in the oven
So, probably, vegetables, you definitely did not bake. Gentle pumpkin and vegetables that are soaked with all tastes and flavors. There is a recipe in the pots, and this is a pot of the vegetable. For the recipe you need a medium-sized vegetable. The lid serves the cut.
This is not a recipe, this is a find, I have already prepared several times, and everything is delighted. Such yummy we still did not eat, so I recommend to try.
- Pumpkin - 1 kg.
- Meat - 400 gr.
- Carrot - 1 pc.
- Onion - 1 pc.
- Garlic - 2 teeth,
- Pepper sweet - 2 pcs.
- Rast oil for frying
- Salt - to taste, black ground pepper - to taste,
- Bay leaf - 2 pcs.
Onions we clean, cut into cubes and fry on vegetable oil, then add carrots and pepper (Tver carrots on the grater, pepper cut into cubes). We put in the pan of tomato chopped by pieces.
I cut the meat with cubes and fry, garlic, salt and pepper add to the taste. Mix vegetables and meat.
Pumpkins cut the top, remove seeds and a middle, fill with vegetables and meat, to put a cap from the vegetable on top. Install in the form, and put in a preheated oven for 1.5 hours, at a temperature of 190 degrees.
The pumpkin itself is lubricating with vegetable oil from all sides so that it is not burned in the cooking process.
Prepare until the walls of the vegetable are soft. You can eat hot and cold. Put the vegetables in a plate, sprinkle with greens, serve to the table.
How to bake pumpkin pieces in a pot
It is a delicious roast with pumpkin pieces in pots. Awesomely delicious and beautiful, pumpkin gives a touch of sweets. Very nice taste. I recommend cooking, and pamper your family.
The recipe is presented in video format, so you have left to press the button in the center and view. And further, proceed to cooking.
Now I have wonderful recipes today, I hope you liked, and you will gladly prepare for your family. Here they are so much that you can cook at least every day. Believe me, baked vegetables are not only delicious, but also very useful.
Well, today I have everything, see you in the following issues. I wish you all a great mood, and a pleasant appetite!
Pumpkin is especially useful in baked form. It can be prepared as a saturated low-calorie range or supplement with meat, potatoes, solid cheese and serve as an independent hot dish.
Various pumpkin desserts are especially tasty. Such delicacies can even try to try even the smallest family members, as they do not contain dyes, flavors and other harmful components.
1Features of cooking pumpkin in the oven
In order for the dish to be successful, you need to choose a vegetable for him. The most juicy and tasty are the pumpkins round shape of a bright color. It is better to choose such fruits of medium size - weighing from 3.5 to 5.5 kg.
If a frozen vegetable turned out to be a frozen vegetable, then it can be safely used for baking. Pre-defrosting pumpkin pieces is not required. You can immediately send them to the pot or ceramic shape for the oven.
Baked pumpkin dishes are best prepared in thick-walled dishes. Especially if their long-lasting tomression is assumed in the oven. A clay pot or pig-iron baking tray is perfect for this purpose.
It is allowed to bake a pumpkin as a whole with a leather and small slices. The first option is great for the festive table. The whole baked pumpkin stuffed with an appetizing stuffing will become a real decoration for him.
2Benefit and harm
Baked bright orange vegetable contains a huge amount of healing substances that allow it to fight various diseases. The regular use of pumpkin in this form has the following impact on the human body:
- one. Restores the gallbladder and liver. In order for the product to be better and faster for such purposes, it is worth using it in a softening form.
- 2. Normalizes the work of the nervous system . Baked pumpkin dishes act on a man soothingly - save him from stress and insomnia. For a noticeable result, they will need to be used regularly.
- 3. Watching the functioning of the bladder and kidneys. The dish speeds up the process of recovery during cystitis and pyelonephritis. It is useful to use a pumpkin in a baked form in the presence of a patient with stones in the kidneys and bladder.
- four. Strengthens the heart and vessels. To establish the work of the heart muscle, it will be enough to eat the average portion of baked pumpkin - 250-300. Such features of the menu will help and cope with hypertension, therefore the benefits of vegetable for people with high pressure indenurative pressure.
No harm to pumpkin in baked form will not bring if a person has no allergies on a vegetable. Without sugar and greasy sauces, it can be used, not experiencing for his figure. The caloric content of such a dish is 45.6 kcal per 100 g.
3The best recipes of pumpkin cooking in the oven
Among the recipes of this vegetable in the oven there is both the simplest without additional ingredients and complex, including a large number of components. For example, combinations of pumpkin with meat, fish, chicken.
Depending on the additives, the vegetable will be able to prepare as the main hot dish for lunch or for dessert. So, you can bake a pumpkin with honey and nuts. It turns out not only useful, but also delicious delicacy.
3.1 Pumpkin in the oven whole with pork
- 1 pumpkin whole in the peel;
- 450 g of pork pulp;
- 1 large carrot;
- 2 large ripe tomatoes;
- 1 Replusion Bulb;
- Salt and olive herbs.
- one. Thoroughly rinse a whole middle pumpkin and cut off the "lid" with it from the watermelon. A spoon with a sharp end to remove the middle of the middle.
- 2. Seeds throw away or use for other dishes, and some of the pulp, which we managed to cut, melted finely.
- 3. Rinse pork, clean it from fat, cut into small cubes. Send meat to a frying pan with a preheated butter.
- four. Fail a pork on a strong heat until it covers a light ruddy crust.
- five. Immediately, then add small pieces of onions in the pan, carrot chips (after a large grater) and slices of tomatoes. The latter is better pre-in turn to add it steep boiling water, then ice water and get rid of the skins. It will make the filling gentle.
- 6. Straighten the mass in a frying pan until the softness of all ingredients. Salt to taste and sprinkle olive herbs.
- 7. Mix the finished hot stuffing well, to cool it slightly and immediately shifting into the pumpkin "basket".
- 8. Laying a baking sheet. Share pumpkins on it. Close the roof vegetable.
- nine. Preheat oven to 180-190 ° C. Send into it on the middle shelf a baking sheet with a pumpkin.
- ten. Bake the treat 80-90 minutes at the originally exhibited temperature. In the process, constantly water the vegetable released and falling on the juice.
- eleven. Leave the finished dish in a cooled oven for another 1 hour.
The resulting treating is portion to decompose on plates. You must first send part of the fillings on them, and next to lay a piece of baked pumpkin with the already cut peel. You can add a dish with any sharp sauce.
3.2. Pumpkin in the oven fully with rice and veal
- 2 small ripe pumpkins;
- 1 st. Sooh long rice;
- 2-3 large fleshy tomatoes;
- 2 Patched bulbs;
- 2-3 garlic teeth;
- 350 g veal without fat;
- 2 pcs. carrots and sweet bell pepper of two colors;
- 1 tbsp. l. Olive oils and any other vegetable for fractive vegetable;
- Mixture of ground peppers.
- one. For this step-by-step recipe you need to take dense, elastic pumpkins with bright orange peel. Wash them out, cut up the tops and a large spoon to remove the whole pulp with seeds.
- 2. From the inside a slightly grasp the pumpkins of the cooking salt and a mixture of colored hamper peppers.
- 3. Rice pour with plenty of water and send to cook until half-ready. You need to immediately salt him. Crew to throw on the colander, but do not wash. The remaining rice decoction to merge into separate dishes.
- four. Wash veal well with running water, dry paper napkins. Cut into small and approximately the same slices.
- five. In the skillet, heat the olive oil and immediately pour into it prepared veal. Fry meat to light rosy. Add finely chopped tomatoes to it, crushed garlic, pieces of pepper, grated carrots and onions. To taste salting the filling and mix well. Together with vegetables, sew meat on slow fire under the lid of 10-14 minutes. Add to the mixture semi-prepared croup.
- 6. Fill out the prepared pumpkins in the resulting warm filling from a frying pan. If the mass with meat and vegetables turned out to be very thick, you need to dilute it with a previously left rice decoction.
- 7. Close the pumpkins cut earlier with covers. From all sides to deceive the billet with any selected vegetable oil.
Heat the oven in advance to 230-240 ° C. When the temperature comes before you need a mark, send pumpkins to be baked. Vegetable will need 60-70 minutes to fully prepare. It will be possible to estimate this by puncture toothpick. Ready pumpkins should be very soft.
The dish is fed to the table in the hot. It must be divided into portions and decompose on large flat plates.
3.3. Baked pieces of vegetable with cheese
- 2 kg of pumpkins;
- 1 large juicy carrot;
- sheltered ripe tomatoes;
- 5-7 garlic teeth;
- 200-250 g of semi-solid / solid cheese;
- Craw salt and favorite spices;
- sunflower oil.
- one. Wash carrots, clean and crushed with a grater with the largest divisions. It looks very nice, the finished dish, the vegetable for which was treated with a "Korean" grater. In a thin long straw, carrots can be turned and manually with a sharp knife.
- 2. Cheese big to lose. The resulting chips are divided into 3 parts. Two of them mix with chopped carrots. Threaten to leave for a finished dish.
- 3. Garlic chop in any convenient way. Send to cheese and carrots.
- four. Pumpkin cut into several large parts for convenience of cleaning. Each ride from the peel, seeds and inner fibrous part. The remaining pulp chop the middle pieces. Add to cheese mass.
- five. Any convenient ceramic container for baking to lure with sunflower oil. Stay in it a mixture of vegetables and cheese.
- 6. To get a soft juicy dish, the form is needed on top tightly cover the foil layer.
- 7. Bake treat at 200 ° C. You can put the container in another cold oven and warm up already in the process.
- 8. 5-7 minutes before turning off the oven you need to remove the foil, spray vegetables left before cheese. Turn on the grill mode.
Give the finished dish to cool and cut into portion slices. At will, decorate any fresh greens.
3.4. With mushrooms
- 750 g fresh ripe pumpkin;
- 350 g champignons;
- 100 g of the onion bows;
- 5-7 fresh garlic teeth (can be replaced with granulated for aroma);
- 1/2 Art. high-quality olive oil;
- Salt, pepper and any dry herbs.
- one. A whole ripe pumpkin is well washed with a brush, cut in half. Remove the peel with a thin layer, remove all seeds. The remaining parts cut into large pieces.
- 2. Immediately move vegetable slices into a baking form. Fall asleep with salt, selected dry herbs and pepper.
- 3. Garlic finely rubbed or crush. Mix it with olive oil. Pour the pumpkin in the form of the resulting sauce in the form (a small amount of it is left for fungi for roasting). Send capacity in advance preheated to 230-240 ° C overall wardrobe.
- four. Bake vegetable a quarter of an hour.
- five. At this time, clean, rinse and finely cut onions. In the same way to prepare fresh or frozen champignons. Ingredients send together to a frying pan with the remaining garlic oil. Fry them until readiness and rosy. In the process of mushrooms, a large amount of fluid will be distinguished, you need to wait until all of it evaporates.
- 6. Shoot the roast of onions and champignons into the form to the pumpkin. Stir foods. Bake them together for another 15-17 minutes at the same temperature.
The resulting simple and tasty dish can be served on the table as cold and hot. It will become an excellent option for a saturated garnish to any meat.
3.5 With potatoes in the oven
- 6 pieces of potato potato tubers;
- 250 g pumpkin meakty;
- Fresh garlic to taste;
- salt and mixture of fragrant herbs;
- Freshly ground black pepper;
- vegetable oil.
- one. Potatoes thoroughly clean, wash. At first, every tuber is cut in half, then the resulting parts for another 3-4 pieces across.
- 2. Purified pumpkin flesh chopped arbitrary pieces. It must be remembered that this vegetable is preparing a little faster potatoes, so its slices should turn out larger.
- 3. Share pieces of pumpkin and potatoes in a big bowl. Put their salt and all declared in the recipe seasoning.
- four. Add crushing garlic. Pour everything with a small amount of refined vegetable oil (the best sunflower or olive).
- five. Lay out vegetable pieces with spices on a baking sheet with high sidelights.
- 6. Remove it in the oven, warmed up to 180-190 ° C.
- 7. Bake treat 40-45 minutes.
It is delicious to serve it as an independently dish with various sauces and / or vegetable salads. You can turn pumpkin with potatoes in a hearty side dish for meat, fish, bird.
3.6. Sweet pumpkin with honey
- 1/2 kg of fresh pumpkins;
- 1 tbsp. Bee honey;
- 1/2 station filtered drinking water;
- 250 g of sour-sweet apples.
- one. Pumpkin thoroughly wash. Cut it with a thin layer of peel. Remove from inside seeds and fibrous part.
- 2. The remaining pulp cut into thin semi-bugs.
- 3. Apples wash with a brush, rubbing all the contamination well, as the fruit will be caked with the skin. Remove seed box. The remaining part is to cut into the same principle as the pumpkin.
- four. Honey dilute in warm drinking water. Be sure to choose a natural bee product. You can use sugar.
- five. Slices of apples and pumpkins lay out in a small round shape of the plafhmy on each other and alternating. From above pour pieces with honey water.
- 6. Remove the shape into a very hot oven (230-240 ° C) and bake 100-120 minutes. It is important from time to time to open the door of the cabinet and water the fruit and vegetable pieces allocated in the process of cooking juice.
- 7. Approximately 60-70 minutes of slices of apples and pumpkins need to turn over.
If there was no honey at hand or someone from home should not be used because of allergies, instead of the beekeeping product, you can take white or brown sugar. Vanilla / Vanilla Sugar will become a worthy substitute for honey.
3.7. With cinnamon and lemon
- 1 large lemon;
- 3 tbsp. l. natural liquid honey;
- 1 tbsp. l. sugar sand;
- 850 g pumpkins;
- 1 tbsp. l. any vegetable oil;
- 1 tbsp. l.sevezhhemole cinnamon;
- 1 handy of nucleolie walnuts for delicacy decorating.
- one. Wash pumpkin and cut it into small cubes. Pour them in a washesized form.
- 2. Put vegetable pieces with sugar sand and cinnamon. The latter is better to cast yourself from the whole sticks. In this case, cinnamon will be more fragrant.
- 3. With the help of a shallow grater, grind citrus zest, ignoring a white soft part. Squeeze from the remaining fruit approximately 60 ml of juice. Bring it with boiled water to a volume of 100 ml. Pour the liquid pieces of pumpkin. From above, pour out the entire grade received.
- four. Bake delicacy in the oven 30-35 minutes at 180 ° C.
Ready dessert to pour liquid honey. If the product suggested, it melt it in a water bath. From above, decorate the treat with chopped kernels of walnuts.
3.8. Vegetable in foil with butter
- 1/2 Kilo Pumpkin Meakty;
- 1/2 faceted cup of sugar sand;
- 70 g of high fat cream oil;
- powdered sugar.
- one. All pre-cleaned and washed pumpkin flesh cut into large slices.
- 2. Creamy oil melt on a water bath or in a microwave.
- 3. The amount of sugar must be adjusted depending on the variety and taste of pumpkin. If it is very sweet, you can refuse this component. If not - sprinkle vegetable squeezing from all sides.
- four. Each prepared piece to wrap in foil, leaving a small hole in the upper part. Through it to pour into the workpiece melted and slightly cooled butter.
- five. Stir vegetable squeezes in foil on the baking sheet.
- 6. Bake a treat at 185-195 ° C for about 50 minutes.
Slices of pumpkin baked in the oven, to file to the table without foil. Decorate with whole nuts. Try pieces by sprinkling with a small amount of powdered sugar.
- 450 g pumpkins;
- 3 raw eggs;
- 120 g of sand sugar;
- 100 g of long rice;
- 1/3 pack of butter;
- 1/2 Art. Walnut assorted;
- 1 tbsp. l. finely grated lemon zest;
- 1 pinching of shallow salt;
- 1-2 pinching vanillin.
- one. Swim rice until complete readiness. It is important not to digest the barn so that it does not turn into porridge.
- 2. Pumpkin trim from all superfluous - peel, seed, fibrous part. Rub it on a grater.
- 3. Eggs divided into components.
- four. To the yolks to add all the sugar, citrus cedar, vanilla and finely chopped nuts with a knife. To intervene most of the softened cream oil. Add boiled rice and grated pumpkin flesh.
- five. Slings beat separately with salt to lush thick foam. Enter into the pumpkin rice mass very carefully so that they do not downtime. It is most convenient to interfer proteins with a wide blade, moving strictly in one direction.
- 6. Lubricate ceramic or silicone shape with soft oil. Put it into it the basis of the future casserole. From above to decompose pieces of the remaining butter.
Bake treat at 200 ° C. The whole process will leave 40-55 minutes. This pumpkin cooking recipe is perfect for breakfast.
3.10. With nutmeg
- 1 Pumpkin (weighing about 1 kg);
- 400 ml of very fat cream;
- 1 big handful of cashew nuts;
- 2 sour apples;
- 10 large dried dates;
- 2 h. L. nutmeg;
- 1 tbsp. L.Teplen oil.
- one. Pumpkin is thoroughly rinsed. A sharp knife cut off her upper part. Spoon clean the whole core, removing seeds and clean the fibrous surface. Leave the whole pulp inside.
- 2. Turn the prepared vegetable cut down, lay on a baking sheet. Bake the pumpkin directly in the peel at 200 ° С is about 30-40 minutes.
- 3. Cut the core from apples. Leather leave. Cut them with large slices.
- four. In the cast-iron skillet, heat the foiled oil. Pour apples on it and fry them 3-4 minutes on strong fire. Then remove the frying pan from the fire and leave its contents to cool.
- five. Dogs are rinsed with hot water. Remove bone from dried fruits. Put them in a scenery.
- 6. Pour half cream dates. Bring the mixture to boil and cook on a slow fire 5-6 minutes under the lid. Leave a quarter to an hour to appeal.
- 7. The cooled dates wipe through the sieve. Add all nutmeg to them. Return a mass in cream.
- 8. Already softened pumpkin carefully remove from the oven and turn over.
- nine. Remove the flesh with a spoon without damaging the wall of the vegetable. Cut it with small cubes.
- ten. Mix pumpkin pieces with fried apples.
- eleven. Nuts fry in a clean dry frying pan before rosy. Add them to a pumpkin-apple filling. Share the last in the preserved whole peel of the vegetable.
- 12. Top pour filling with cream with dates.
Return the pumpkin in the oven. Bake it another half an hour at the same temperature.
3.11 With raisins
- Sheltered pumpkin pulp;
- 1 medium lemon;
- Half of a glass of light raisin;
- 5 tbsp. l. brown sugar;
- 0.5 h. L. Sresenting cinnamon.
- one. Clear the pumpkin in such a way that only the pulp without peeling and seeds remains. Cut this part with arbitrary pieces.
- 2. Lemon thoroughly wash with the use of the brush and cut it with small slices along with the skin. In the process, carefully choose all bones.
- 3. Raisin rinse, soak it in warm water for 10 minutes. Press dried fruits from excess liquid. Slide on a paper napkin.
- four. Mix raisins with pieces of lemon and pumpkin flesh. Add all brown sugar to the ingredients. If the latter was not at hand, it is possible to use the usual beet.
- five. Share the resulting mass in a glass heat-resistant form.
- 6. Send capacity to the oven, pre-warmed up to 190 ° C for 25 minutes.
Ready treats to file as dessert. Optionally, you can mix it with oatmeal or rice porridge.
3.12. With quince
Cooking time: 40-50 minutes.
- 700 g of fresh sweet pumpkin;
- sheltered ripe quince;
- 80 g of sugar sand;
- 3 tbsp. l. natural bee honey;
- 50 ml of filtered drinking water;
- 1 tbsp. l.sevezhhemole cinnamon;
- vegetable oil;
- 3 tbsp. l. lime / lemon juice.
- one. Pumping wash, clean from the peel. Remove seeds from it, dense fibrous part. Leave only a pure gentle flesh. Cut it with small cubes.
- 2. Izuwash. Cut in the fruit of the cores. Cut them with pieces on the principle of pumpkin.
- 3. Sugar sand is dissolved in non-cooling water. Add to a mixture liquid honey, lime / lemon juice. Mix all the components well.
- four. Slices of quince mix with pumpkin. Pour the ingredients with sweet syrup from the previous step.
- five. Share the resulting mass into a shallow major form, in advance, smeared with a small amount of vegetable oil. It is desirable that the components are distributed in a container into one layer.
- 6. Top to fall asleep quince and pumpkin cinnamon.
- 7. Send to an oven.
Bake a treat at 180-190 ° C a little more than half an hour. Submit a ready-made dish as a dessert to herbal tea. Tasty to combine baked pumpkin with pancakes and pancakes.
3.13 With berries
- Half of ripe sweet pumpkin (medium size);
- 1 tbsp. sugar sand;
- 2 tbsp. Assorted frozen berries (raspberries, cherries and black currant).
- one. Half pumpkins thoroughly wash using a brush. Cut the vegetable in such a way that two bowls are formed. It will be used only one of them, the second one can make the basis of meat or any other dish.
- 2. From the selected halves to the tablespoon to choose seeds. Inside Make the pulp shallow notches with a sharp knife over the entire surface.
- 3. Plush the pumpkin flesh of half sugar. The remaining sweet grains mix with berry assorted. The latter does not require pre-defrost.
- four. Share a berry stuffing in the pumpkin and cover it with foil.
- five. Bake a pumpkin with a filling of 30 minutes at an average temperature under the coating and another 60 minutes without it.
- 6. Dishes readiness to check for a fork, the spanning wall of the vegetable. When they completely soften, pumpkin can be taken out of the oven.
- 7. The resulting syrup from the core merges into a bowl for sauce. The peel is removed from the pumpkin. The remaining flesh is cut by medium slices, laid out on a plate. Served together with syrup.
For such a delicacy, it is important to choose a very fragrant fragrant pumpkin. For example, the sweet "melon" variety is well suitable.
3.14. With bacon.
- 350 - 400 g ripe pumpkin;
- 3 - 4 garlic slices;
- 3 large bacon strips;
- 2 tbsp. l. classic soy sauce;
- 0.5 h. L. crushed dry rosemary;
- 2 tbsp. l. high-quality olive oil;
- 0.25 h. L. Sresenting black pepper;
- 1 tbsp. l. acute home adjustment (pasty);
- vegetable oil;
- 2-3 chipping salt to taste.
- one. Smash pumpkin cut into large circles. Each cleanse from crusts and seeds. The remaining parts to nourish comfortable for the further supply of pieces.
- 2. Generously pour vegetable slices to classic soy sauce. Leave in this form by a quarter of an hour.
- 3. Clear and cut garlic miniature cubes. Mix it with pepper and rosemary. Add all salt to mass. Intensively confuse the components in the mortar.
- four. Pickled pumpkin with the help of silicone brushes from all sides to smear pasty acute adzhika. If there is no home, you can take a shop.
- five. Baking shape to apply foil. Loose with a small amount of vegetable oil.
- 6. Share on foil prepared pumpkin pieces. Top to sprinkle them with olive oil.
- 7. Bacon strips are divided into miniature pieces by the number of vegetable slices.
- 8. On each pumpkin slicker, apply a portion of garlic mixture. Cover all with a piece of bacon.
- nine. Send a baking sheet in the oven, pre-warmed up to 180 ° C.
Bake a pumpkin from 20 to 30 minutes. The exact time of preparation depends on the thickness of pieces and varieties of vegetable. His readiness is easily checked with toothpick.
3.15 Spicy pumpkin baked with feta cheese
- 1 ripe medium pumpkin;
- 3-5 garlic teeth;
- 8-9 pcs;
- 70 g of feta cheese and 50 g of grated Dutch;
- 1/2 chili pepper pod;
- large salt;
- olive oil;
- 3-5 garlic poles.
- one. The oven is heated in advance until 200-210 ° C.
- 2. Washed pumpkin cut into two halves.
- 3. Remove the core with seeds. Leave the pulp.
- four. Prepared halves lay out on a baking sheet, covered by bakery paper. Grasp their salt and olive oil.
- five. Bake pumpkin until the readiness is 45-55 minutes. Check the vegetable toothpick. If his pulp easily skeins, you can extract pumpkin out of the oven.
- 6. A middle of each baked halves of vegetable deeply climb baggage with a knife. Top to lay the halves of Cherry tomatoes. Next to tomatoes distribute small pieces of feta cheese, crushing garlic and miniature chili cubes.
- 7. All sprinkle with olive oil, fall asleep with grated solid cheese.
Send half a pumpkin with filling in the oven for a quarter of an hour. Bake at 180-190 ° C.